2.  Nomadic heritage (before the 10-th century)  Renaissance upheaval (15-th century)  Turkish period (16-17-th centuries)

3. Gulyás Fisherman’s Soup Stuffed Cabbage

6.  Meat-eaters : all kinds of meat  paprika, black pepper, onions used for spicing  Fish:  carp, pike, trout  Few vegetable dishes:  - cheese and mushrooms fried in breadcrumbs  - „főzelék”-s (boiled vegetables thickened with flour and sour cream)

7.  Dobos cake  Krémes  Cottage cheese cake  Strudels  Pancakes

8. Baked in our Community Oven

10. Tokaji aszú Bull’s Blood

12. Breakfast Lunch Supper