1. BOH Training Brunch at Hogwarts!

2. BOH Managers: Elizabeth MartinBrendan Smith

3. BOH Supervisors: Kelsey KaneJake Winters

4. PLEASE DO NOT HESITATE TO ASK US ANY QUESTIONS!!! We are here to help!

5. Safety!!! *Super Important* Cut Gloves! Clear Gloves

6. Washing Your Hands Hot Water and Soap!

7. Hats and Chef Coats Finding hair in your food is GROSS! So Wear A Hat and Coat!!!

8. Cutting Board Colors In the kitchen there are 3 colored cutting boards!! Red= Cutting Meat Green= Cutting Vegetables White=Anything but meat

9. Today’s Schedule: Split into 4 teams:

10. Gryffindor Team Alexandria (Ally) Schroder Andrew Kukoff AprilThu Tran Carly Harmon

11. Ravenclaw Team Christina Dean Edward Bagsic Kristen Gratton Mary Andrews

12. Slytherin Team Joseph Hewitt Mary Cook Morgan Chenault Sarah Zahora

13. Hufflepuff Team Brent Warren Mary Walters Savanna Gurney Stephanie Hall

14. Task Cards!! Each group will have a team station that they will work at today in the kitchen! A task card is at each station for you!!

15. Menu Photos: What we will be making today!! Hors d’Oeuvres Padfoot’s Pub Pork Weasley’s Rarebit Golden Snitch

16. Appetizers Charmed Chipotle Butternut Squash Soup Professor Sprout’s Salad w/ Mustard Vinaigrette

17. Entree Riddle’s Braised Short Ribs, Potter’s Potatoes, and Ronald’s Roasted Vegetables

18. Vegetarian Option Transfiguration Tofu Steak

19. Dessert Plate Sirius Black’s Bourbon Caramel sauce Swirled on plate topped with Potter’s Pecan Ice Cream and Buckbeak’s Baked Apple

20. Today will be so much better if we don’t have this attitude…

21. …but instead THIS attitude!

22. Let’s Get Started!! Bon Appetite!!!