1. Nutritionist Dietitians and nutritionist plan food and nutrition programs, and supervise the preparation and serving of meals. They help prevent and treat illnesses by promoting healthy eating habits and suggesting diet modifications.

2. Job duties/Responsibilities Nutritionists generally work in a preventative role on a one-to- one and a group basis with patients of all ages. Unlike dieticians who primarily work with people who are ill, nutritionists mostly work with people who are healthy. Assess nutritional needs: diet restrictions and current health plans to develop and implement dietary-care plans and they also need to provide nutritional counseling. Nutritionists generally work in a preventative role on a one-to- one and a group basis with patients of all ages. Unlike dieticians who primarily work with people who are ill, nutritionists mostly work with people who are healthy. Assess nutritional needs: diet restrictions and current health plans to develop and implement dietary-care plans and they also need to provide nutritional counseling.

3. Skills and talents needed Dietitians and nutritionists need certain skills that aren't necessarily learned through formal training. He or she must, of course, have good people skills. Because a dietitian or nutritionist must be able to convey information to clients, good speaking skills are necessary. Strong analytical skills allow one to interpret scientific studies. Without organizational skills, it won't be possible to keep up with the many aspects of one's job.

4. Personal Characteristics or Abilities Needed to be Successful The ability to communicate information and ideas in speaking so others will understand. Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients. Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems The ability to read and understand information and ideas presented in writing The ability to communicate information and ideas in speaking so others will understand. Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients. Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems The ability to read and understand information and ideas presented in writing

5. Education & Training Required To become a nutritionist it is necessary to gain a degree in nutritional science, dietetics, or food science; or alternatively a life sciences degree that incorporates human physiology and biochemistry. A postgraduate qualification in nutrition can be helpful and is essential for candidates without a suitable first degree in nutrition or dietetics. Employers may also require specific science A levels. Other work experience can be very helpful and can provide a useful insight into the profession. To become a nutritionist it is necessary to gain a degree in nutritional science, dietetics, or food science; or alternatively a life sciences degree that incorporates human physiology and biochemistry. A postgraduate qualification in nutrition can be helpful and is essential for candidates without a suitable first degree in nutrition or dietetics. Employers may also require specific science A levels. Other work experience can be very helpful and can provide a useful insight into the profession.

6. Wages/salary Range The average dietitian and nutritionist usually earn a median salary between $40,000-$51,000

7. Reference "Dietitians and Nutritionists." O.net. N.p., n.d. Web. 03 Sept. 2013. "Dietitian and Nutritionist: Career Information." About.com Career Planning. N.p., n.d. Web. 03 Sept. 2013. "Dietitians and Nutritionists." O.net. N.p., n.d. Web. 03 Sept. 2013. "Dietitian and Nutritionist: Career Information." About.com Career Planning. N.p., n.d. Web. 03 Sept. 2013.