1. International Cooking: A Culinary Journey, 2E Chapter 15 Australia and New Zealand

2. International Cooking: A Culinary Journey:, 2E Patricia Heyman 2 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved. lived as nomads hunted and gathered food planted no crops History Aborigines

3. International Cooking: A Culinary Journey:, 2E Patricia Heyman 3 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved. New Zealand Australia 1788 - British established a penal colony Lots of British and Irish ancestry 1800’s - Lutherans from Germany looking for religious freedom 1300 - eastern Polynesians called M ā ori settled 1830s - first European settlers came

4. International Cooking: A Culinary Journey:, 2E Patricia Heyman 4 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved. Australia Topography both a continent and a very large island lies in the Southern Hemisphere one-third of the land classifies as desert

5. International Cooking: A Culinary Journey:, 2E Patricia Heyman 5 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved. New Zealand North Island and South Island includes a number of smaller islands lies 1250 miles southeast of Australia

6. International Cooking: A Culinary Journey:, 2E Patricia Heyman 6 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved. Aborigines created an oven by digging a pit, lining it with stones, and building a fire in the pit. After the fire burned, the hot stones and embers created a hot, smoldering pit. M ā ori also dug an oven in the ground called hangi for baking and steaming foods. Cooking Methods

7. International Cooking: A Culinary Journey:, 2E Patricia Heyman 7 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved. Steaming - wrapped food in banana leaves and placed in the hot oven/pit Grilling - “barbie” is barbecuing; popular cooking method Boiling - from British influence

8. International Cooking: A Culinary Journey:, 2E Patricia Heyman 8 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved. Regions Lying completely in the southern hemisphere, many refer to Australia and/or New Zealand as “Down Under”. Australians are called “Aussies” New Zealanders are called “kiwis”

9. International Cooking: A Culinary Journey:, 2E Patricia Heyman 9 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved. Australia Coastal regions Receive more rain Most population Interior Drier Raise lots of livestock

10. International Cooking: A Culinary Journey:, 2E Patricia Heyman 10 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved. New Zealand ocean currents and winds moderate the climate North Island Subtropical conditions in the north Vineyards and wine production in east

11. International Cooking: A Culinary Journey:, 2E Patricia Heyman 11 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved. South Island Southern Alps divide the island Rolling pastures in east Rugged terrain in west Cooler in the south

12. International Cooking: A Culinary Journey:, 2E Patricia Heyman 12 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved. Australia and New Zealand Cuisine love of food and wine Pacific and European culinary influences strong British and Irish culinary heritage lots of meat, especially beef and lamb abundant fruits and vegetables fondness for snacks