1. Podpora rozvoje cizích jazyků pro Evropu 21. stol. INVESTICE DO ROZVOJE VZDĚLÁVÁNÍ Tento projekt je spolufinancován Evropským sociálním fondem a státním rozpočtem České republiky.

2. Food and Restaurants

3. Name the food items

4. Food vocabulary – fruit and vegetables FRUIT pear pineapple prune raisin cantaloupe grape plum watermelon berry VEGETABLES asparagus beet cabbage cauliflower lettuce pea pumpkin radish turnip

5. Vocabulary – meat & other MEAT bacon salmon lamb game (venison) turkey shrimps lobster codfish OTHER T-bone candy cereal cookie cottage cheese jelly mustard pie vinegar

6. Recipe - Simple Goan chicken curry Ingredients 4 large skinless chicken breasts, cut into chunks 3 tbsp vegetable oil 1 tsp yellow or brown mustard seeds 1 large onion, sliced 3 garlic cloves, finely sliced 1x400ml can coconut milk salt For the marinade 1 tsp paprika ½ tsp ground turmeric 1½ tbsp ground coriander 1 tsp ground cumin 1 tsp cayenne pepper 1 tbsp lemon juice ½ tsp salt 75ml/2¾fl oz water

7. Recipe - Simple Goan chicken curry Preparation method 1. Mix together all the marinade ingredients to give you a loose, smooth paste. Add the chicken pieces and coat them in the paste. They are best left to marinate for around 30 minutes to 1 hour, but if you're in a hurry a few minutes will do. 2. Heat the oil in a deep frying pan and add the mustard seeds. When they start to pop and jump about in the pan, add the onion and garlic. Cook until they're golden brown before adding the chicken and any extra paste from the marinade. Fry over a gentle heat for about 8 minutes before adding the coconut milk. Increase the heat slightly and bring to a simmer. Cook for a further 10-12 minutes until the sauce has thickened slightly before seasoning with salt if necessary and serving with rice or naan bread.

8. Typical Czech & British meals BRITISH Roast beef Cottage Pie Yorkshire Pudding Shepherd's Pie Black Pudding English Breakfast CZECH Ham roll filled with horseradish cream (Šunková rolka plněná křenem) Pickled Hermelín (Nakládaný hermelín) Utopenci – literally “Drowned Men” Pork, Dumplings, and Cabbage Beef Tenderloin with Cranberries (Hovězí svíčková s brusinkami) Fruit Dumplings (Ovocné knedlíky)

9. Answer the questions: What is your favourite meal? What is your typical breakfast / lunch / dinner like? Can you cook? What is your favourite / best recipe? Have you ever cooked for more then ten people? Do you watch cooking programmes on TV? Do you know any famous cooks? Have you ever eaten anything unusual? What do you think about the fast food? What is a healthy diet? Have you ever been on a diet?

10. Restaurants – listening http://www.audioenglish.net/english-learning/english_dialogue_restaurant_lunch_and_dinner_1.htm http://www.audioenglish.net/english-learning/english_dialogue_restaurant_lunch_and_dinner_1.htm Listen to the conversation and answer the following questions: What does the man order? What does the woman order? What can not the waiter bring them, what do not they have? What will the couple drink?

11. Look at the pictures of the unusual restaurants – do you find them interesting?

12. Restaurants – useful phrases: CUSTOMERS: May we see the menu, please? A table for two please. Could we sit by the window? I'll have tomato soup for starter... No thanks. I'd like the check (bill - UK English), please. Here you are. Keep the change! WAITING STAFF: Can I take your order? I'm sorry. The window tables are all reserved. Are you ready to order, sir? I'm afraid the plaice is off. Would you like anything to drink? (returning with the food) Here you are. Enjoy your meal!

13. Answer the questions: How often do you eat out? Who do you eat out with? What kind of restaurants do you like going to? What is your favourite restaurant in Brno? Could you recommend a good restaurant in Brno? What is your best / worst eating out experience you've ever had? Have you ever worked in a restaurant? What kind of restaurants do you look for when you travel? How much do you spend on average, when you eat in a restaurant?

14. INVESTICE DO ROZVOJE VZDĚLÁVÁNÍ Tento projekt je spolufinancován Evropským sociálním fondem a státním rozpočtem České republiky. Tato výuková prezentace byla pořízena z finančních prostředků hrazených Evropským sociálním fondem a rozpočtem České republiky.