1. Welcome and opening address SAVE FOOD Meeting @Nestlé 2015 May 12th, 2015 | Nestlé S.A., Vevey Pascal Gréverath Head of Environmental Sustainability, Nestlé

2. Nestlé at a glance  CHF 91.6 billion in sales in 2014  339,000 employees in over 197 countries  468 factories in 86 countries  34 research, development and technology facilities worldwide

3. One third of global food production is wasted Inequality and undermines rural development Food availability and cost Wastage of water Superfluous GHG emissions Affects farmer income

4. -51% waste for disposal over the last 10 years

5. Nestlé Creating Shared Value “For a company to be successful over the long term and create value for shareholders, it must also create value for society. At Nestlé, this begins with the creation of superior long-term value for shareholders by offering products and services that help people improve their nutrition, health and wellness.”

6. Food waste prevention,minimisation,valorisation Eco-design Packaging Responsible Sourcing Manufacturing and Distribution

7. Consumer Awareness Long-term engagement and partnerships Reporting Information and education Harmonised food dating Employee training www.nestle.com