Presentation is loading. Please wait.

Presentation is loading. Please wait.

Food borne illness: How can you Fight BAC!. Did you know? Between 6.5 million and 33 million suffer from food borne illnesses each year. Staphylococcus.

Published byApril Cain Modified over 8 years ago

Similar presentations

Presentation on theme: "Food borne illness: How can you Fight BAC!. Did you know? Between 6.5 million and 33 million suffer from food borne illnesses each year. Staphylococcus."— Presentation transcript:

1 Food borne illness: How can you Fight BAC!

2 Did you know? Between 6.5 million and 33 million suffer from food borne illnesses each year. Staphylococcus

3 What is a food borne illness? A sickness that results from eating foods that are contaminated with harmful bacteria and other microorganisms. You may not be able to see, smell or taste these bacteria!

4 Facts about bacteria -- Part of all living things and found on ALL raw agricultural products. Harmful bacteria can be transferred from people to food and vice versa. Grows rapidly at room temperature. Growth can be slowed or stopped by refrigeration or freezing. Listeria Salmonella (red) in human cells

5 Common symptoms Diarrhea Abdominal cramps Fever Headache Vomiting

6 How to keep food safe: Clean Separate Cook Chill

Download ppt "Food borne illness: How can you Fight BAC!. Did you know? Between 6.5 million and 33 million suffer from food borne illnesses each year. Staphylococcus."

Similar presentations

Food Borne Illnesses www.scientificamerican.com. What is food poisoning? Illness from consuming food that contains harmful substances, microorganisms.

Food Borne Illnesses What is food poisoning? Illness from consuming food that contains harmful substances, microorganisms.
Green Family Sonia H, Nicole S, Karly B, Josh C Block 2.

Green Family Sonia H, Nicole S, Karly B, Josh C Block 2.
Food Borne Illnesses What are Food Borne Illnesses? An illness that comes from the ingestion of contaminated food Often called food poisoning Two types:

Food Borne Illnesses What are Food Borne Illnesses? An illness that comes from the ingestion of contaminated food Often called food poisoning Two types:
HYGIENE RULES! ok. Kitchen Hygiene Wash your hands before handling any food Clean work surfaces Keep work area clean and tidy Keep raw and cooked foods.

HYGIENE RULES! ok. Kitchen Hygiene Wash your hands before handling any food Clean work surfaces Keep work area clean and tidy Keep raw and cooked foods.
FOOD SAFETY.

FOOD SAFETY.
FOOD SAFETY AND STORAGE Focus on Foods. What is a Food borne illness  A Food Borne Illness is a sickness caused by eating food that contains a harmful.

FOOD SAFETY AND STORAGE Focus on Foods. What is a Food borne illness  A Food Borne Illness is a sickness caused by eating food that contains a harmful.
Food Borne Illness Journal Question: Journal Question: How do you promote cleanliness when you are making food? How do you promote cleanliness when you.

Food Borne Illness Journal Question: Journal Question: How do you promote cleanliness when you are making food? How do you promote cleanliness when you.
Chapter 6: Food Safety & Sanitation Sources of Food Bourne Illness.

Chapter 6: Food Safety & Sanitation Sources of Food Bourne Illness.
Bacteria What Is It? Bacteria is a microorganism (a tiny living thing that can not be seen without a microscope) Most bacteria are not harmful and there.

Bacteria What Is It? Bacteria is a microorganism (a tiny living thing that can not be seen without a microscope) Most bacteria are not harmful and there.
Cross Contamination Helpful hints for practice and prevention.

Cross Contamination Helpful hints for practice and prevention.
Safety and Sanitation Kitchen Safety.

Safety and Sanitation Kitchen Safety.
Food Safety Everything you need to know to stay safe in the kitchen. From Ch. 34 of Today’s Teen, the CDC, and www.foodsafety.gov.

Food Safety Everything you need to know to stay safe in the kitchen. From Ch. 34 of Today’s Teen, the CDC, and
Kitchen Safety. There are 24 to 81 million cases of food- born illnesses in the United States every year.

Kitchen Safety. There are 24 to 81 million cases of food- born illnesses in the United States every year.
Food Safety & Sanitation Food Contamination happens three ways. Contamination Improper personal hygiene Improper cooking or storage of food Unsanitary.

Food Safety & Sanitation Food Contamination happens three ways. Contamination Improper personal hygiene Improper cooking or storage of food Unsanitary.
Food Safety & Sanitation Mrs. Burton—Foods & Nutrition 1.

Food Safety & Sanitation Mrs. Burton—Foods & Nutrition 1.
Salmonella Prevention

Salmonella Prevention
Beginning Foods Mrs. Moscinski

Beginning Foods Mrs. Moscinski
Kitchen Safety Do Now: List 6 important Kitchen Safety rules that we’ve discussed this week on a piece of loose leaf paper.

Kitchen Safety Do Now: List 6 important Kitchen Safety rules that we’ve discussed this week on a piece of loose leaf paper.
Foodborne Illness Risks and Prevention USDA NIFSI Food Safety in the Classroom© University of Tennessee, Knoxville 2006.

Foodborne Illness Risks and Prevention USDA NIFSI Food Safety in the Classroom© University of Tennessee, Knoxville 2006.
FOODS SAFEGUARDING THE FAMILY’S HEALTH FOODBORNE ILLNESSES A disease transmitted by food is called a food borne illness Give some examples of recent.

FOODS SAFEGUARDING THE FAMILY’S HEALTH FOODBORNE ILLNESSES A disease transmitted by food is called a food borne illness Give some examples of recent.

Similar presentations

Ads by Google