1. OIE Standard Setting Work in Animal Production Food Safety Seminar for the OIE National Focal Points for Animal Production Food Safety Abu Dhabi, UAE, 14 – 16 January 2014

2. OIE and work in Animal Production Food Safety OIE’s mandate also includes: ‘the management of food-borne risks to human health due to hazards arising from animal production (i.e. farm level to primary processing)’  the OIE develops recommendations for the management of diseases transmissible to humans through food, whether or not animals are affected by such diseases, e.g. Tuberculosis e.g. Salmonella Enteriditis in poultry.

3. 3 WTO SPS Agreement International Standard-Setting Organisations (the ‘3 sisters’) food safety CODEX plant health IPPC Animal health/ Zoonoses OIE Link between OIE and WTO Sanitary & Phytosanitary Agreement Link between OIE and WTO Sanitary & Phytosanitary Agreement

4. OIE international standards  standards for improving animal health and welfare and veterinary public health

5. Terrestrial Code  sets out standards for the improvement of terrestrial animal health and welfare and veterinary public health worldwide  includes diseases of mammals, birds and bees  2 volumes  new edition each year

6. Terrestrial Code  Volume I: Horizontal issues and Volume II: Disease specific chapters  Volume 1 Section 6. Veterinary Public Health  Volume II. Disease specific chapters  Chapters include cross references to Codex Standards and Guidelines, where relevant (and vice versa)

9. Section 6. Veterinary Public Health  Ch 6.1. The role of the Veterinary Services in food safety  Ch 6.2.Control of biological hazards of animal health and public health importance through ante- and post- mortem meat inspection  Ch 6.3.The control of hazards of animal health and public health importance in animal feed  Ch 6.4.Biosecurity procedures in poultry production  Ch 6.5.Prevention, detection and control of Salmonella in poultry  Ch 6.6. – 6.10. Recommendations for controlling antimicrobial resistance

10. Recent work in APFS: Terrestrial Code Salmonellosis in poultry Chapters revised to include measures at the animal/farm level to protect human and animal health  Ch. 6.5. Prevention, detection and control of Salmonella in poultry (adopted in 2009)  recommendations relevant to the control of all Salmonella in poultry with special attention to S. Enteritidis and S. Typhimurium  Ch. 6.4. Biosecurity procedures in poultry production (adopted in 2011)  general recommendations for control of infectious agents in poultry that affect animal and/or human health.

11. Recent work in APFS: Terrestrial Code Zoonotic parasites - OIE listed zoonotic parasites Chapters revised to include measures that can be applied at the animal/farm level to protect human and animal health  Ch 8.4. Infection with Echinococcus granulosus (adopted in 2013)  Ch 8.5. Infection with E. multilocularis (adopted in 2013)  Ch 8.14. Infection with Trichinella spp. (adopted in 2013) chapter developed in close collaboration with Codex

12. Terrestrial Code APFS chapters Under development  Revision of Brucellosis chapters  New chapter on Porcine cysticercosis Future work  Salmonella in pigs and cattle (link to proposed Codex work on Salmonella in beef and pork).

13. How does OIE decide what pathogens to develop standards for? OIE listed diseases  i.e. that meet the criteria for inclusion on the OIE list (Chapter 1.2) e.g. Brucellosis, E.granulsosus, Trichinella, Porcine cysticercosis OR Pathogens important to Codex  e.g. Salmonella spp. in poultry, Salmonella in beef and pork

14. What you can do to participate in these standard developments?  Review future Reports of the Terrestrial Code Commission for any work relevant for APFS, e.g. proposed chapters on Brucellosis and Salmonella in pigs and cattle  Next Report due out in March 2014.  NOTE: FPs should also communicate with Codex Contact Points in food safety in your country to coordinate standard setting activities of OIE and Codex at the national level, e.g. Salmonella work.

15. PDF available free of charge at OIE website: www.oie.int

16. Thank you for your attention Organisation mondiale de la santé animale World Organisation for Animal Health Organización Mundial de Sanidad Animal 12 rue de Prony, 75017 Paris, France www.oie.intwww.oie.int oie@oie.int