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Published byClaud Dickerson Modified over 9 years ago
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Goods or services that are not manufactured, but have some value to humans Some examples: metals of the earth, biosphere, forests, grasslands, wetlands, tundra, atmosphere…
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The rate of harvest or services produced from the natural capital. Example: ◦ Cherry tree produces cherries ◦ Water cycle produces fresh water ◦ Photosynthesis creates oxygen
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Renewable: Living species in ecosystem which can be replaced as fast as they are used Ex. Food, crops, timber Non-Renewable: resources which cannot be replaced (except over VERY LONG TIME) ◦ Using these will deplete a storage that will not be built up again ◦ Ex. Fossil fuels, minerals ◦ To prevent depletion we must 1. Improve efficiency of use 2.Develop substitutes 3. Recycle
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Replenishable: non-living resources which can be used continuously restored as fast as they are used Dependent on solar “engine” for renewal Ex. Ozone layer, groundwater
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Economic Value: Determined from the market price of the goods and services it produces Timber, crops… Ecological Value: have no formal market price but create something necessary for life. Often taken for granted) Photosynthesis, nitrogen fixation… Aesthetic Value: Nature’s beauty. No price or products
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Uranium is only recently valuable to humans because of nuclear technology Value is applied from humans perspective Gold is expensive but also serves little ecological benefit
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Goal is to support a society without depleting essential forms of natural capital “Living within the means of nature, on the interest generated by natural capital” Sustainable development ◦ Brundtland report in “Our common future” 1987 ◦ Rio Earth Summit, Agenda 21 1992
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Sustainable Yield (SY) is the annual gain in biomass or energy through growth and recruitment (addition of individuals to population) Calculate SY= ◦ (annual growth and recruitment) – (annual death and emigration) ◦ (biomass/energy at time t +1) – (biomass/energy at time t) The Earth does not have enough resources to support everyone at the rate of consumption enjoyed by the U.S. Europe, and Japan
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