1. 1 National Programme of Nutritional Support to Primary Education. Mid Day Meal Scheme.

2. 15 th August 1995 : 3 Kg dry food grain/month. November 2003 : 3140 Government School in 19 districts. October 2007 : Extended to Upper Primary Schools.. the launch

3. Access to MDM Revisiting the enrolment Maximum coverage Average participation Quality Availability of prescribed amount to children Proper meal distribution Availability of sufficient cooking and feeding utensils Inclusion of fruits and eggs Cooked rice residue water being used to cook lentils issues addressed

4. Process simplification Electronic transfer of funds to school Treasury withdrawal Monitoring Three tier real time monitoring systemmonitoring system 6000 thousand schools being covered New inspection module issues addressed

5. Food safety and hygiene SoP Capacity building of officials and SVSS Capacity building of officials and SV Advisories Hand washing Multiple taps Pre tasting of food issues addressed

6. Sense of accountability and responsibility in the officials and teachers about the MDMS. Mid Day Meal is served in almost all the schools on all the school days. Sensitivity about the scheme in all the stake holders. achievements

7. Size of Programme, 2010-11 1.Food grains:108100.00 M.T 2.FG Cost :6111.57 lakhs 3. Conversion Cost: Central: 21812.70 lakhs : State: 10000.00 lakhs 4. MME: Central: 631.99 lakhs 5. Transportation Cost: Central: 810.76 lakhs 6. Kitchen Sheds: Central: 0.00 lakhs : State: 0.00 lakhs 7.Kitchen devices: Central: 0.00 lakhs Expenditure: Central:76.29% : State:56.60%

8. No. of Institutions Schools Availing MDM, Year 2010-11

9. children availing MDM no. of Children

10. No. meals served number of meals served

11. Food grains (in Mt) food grains availability and utilization 71 % 63 %67 %

12. Cooking Cost ( Lakhs Rs) utilization of cooking cost

13. Amount (in Lakhs Rs.) utilization of MME and transport assistance lakh Rs. 33% 50%

14. Utilization of Kitchen Shed 2006-07 to 2010-11 lakh Rs.

15. requirement of kitchen sheds Total No of School Kitchen Sheds constructed during 2006-07, 2007-08 and 2008-09 No of kitchen sheds constructed through convergence No of kitchen sheds proposed to be constructed in 2010-11 1234 40678125461369 26763

16. percentage Coverage and performance inference 01.04.2010 to 31.12.2010

17. Expenditure Report of Central Share as on 31.12.2010 (in lakh Rs.) Sl. No Nature of Central Assistance Stage Allocation FY 2010-11 Opening Balance at the beginning of the FY 2010-11 Central share released till 31.12.2010 Total fund available 2010-11 Expenditures during FY till 31.12.2010 Unspent Balance as on 31.12.2010 123456789 1 Assistance towards cooking cost (I-V)14715.702713.617524.7810238.398417.041821.35 2(VI-VIII)7097.00-980.084704.603724.524183.38-458.86 3 Honorarium to Cook cum Helper(I-VIII)6379.952507.974075.456583.423071.793511.63 4 Assistance towards MME(I-VIII)517.1623.82493.34517.16167.94349.22 5 Assistance towards transportation cost(I-VIII)810.75177.50422.53600.03300.02300.01 6 Cost of food grains(I-VIII)6111.570.003904.83 2093.251811.58 Total 35632.134442.8221125.5325568.3518233.427334.93

18. Proposals for MDMS : 2011-12 PrimaryUpper Primary Total No. of Children31,00,00010,00,00041,00,000 No. of working days252 Additional days for drought48 Total days300

19. Financial Proposals for MDMS : 2011-12 (All figures in lakh Rs.) HeadsCentralState ShareTotal Cooking Cost26931.0013800.0040731.00 Honorarium to Cook-cum- Helper6735.072245.028980.09 Kitchen-cum-Store24845.408281.8033127.20 Kitchen Devices1323.200.001323.20 MME1170.880.001170.88 Transportation Assistance1035.000.001035.00 Cost of Foodgrain7797.000.007797.00 Total69837.5524326.8294164.37

20. thanks

21. microlevel monitoring system State level Monitoring Cell District Level Monitoring Cell Block Level Monitoring Cell Schools and VECs Officer In charge Monitoring Coordinator Information Support Personnel Officer In charge Information Support Person Information Analysis Information Analysis Officer In charge Information Support Person DSEs & BEEOs BEEOs BACK

22. Capacity building in food safety Human Resource Development Dept. DPE SGS Standard Operating Procedures Food Safety Protocols Film State Level Training of DSEs & DEOs District Level Training of BEEOs, BPOs, BRPs, CRPs. Cluster Level Training of the Saraswati Vahinis UNICEF BACK