1. FF55658A40
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2. KITCHEN SAFETY

3. SAFETY Enforcement
OSHA – Occupational Safety and Health Administration is a federal agency that enforces safety related standards in the workplace

4. KITCHEN HAZARDS Definition:
A hazard is a situation that could be dangerous, like slipping and falling. Every kitchen has many safety hazards.
The following are kitchen hazards we will talk about:
Falls
Burns
Cuts
Strains
Shocks
Poisoning
Choking

5. Prevention of FALLS Prevention of Falls: Keep floors clean and dry.
If a spill cannot be cleaned up immediately,
Use an absorbent compound to soak and
Mark the area as hazard
Walk, do not run.
Wear low-heeled shoes.
Look where you are going.

6. Kitchen Fires Remove fires fuel supply
Deny it oxygen – put a lid on it
Put baking soda on it
Do not blow on it

7. BURNS Definition: Injury caused by heat of fire. Prevention of Burns:
Use oven mitts when you handle hot pans.
Stay away from hot grease; it burns.
Keep handles on pans turned in, away from the aisle.
Don’t wear loose-fitting sleeves. They might catch on a pan handle and spill the pan of hot food.
Pay attention to what you are doing.
Know the fire protection rules in the kitchen.

8. CUTS Prevention of cuts: Use the correct knife for the job.
Always cut things on a cutting board.
Always cut away from your body.
Wash knife by holding the blade away from your body
Never put knives under things, where they cannot be seen.
Never put knives in the dish water where they cannot be seen.
If you drop a knife, let it fall.
ALWAYS announce you have a knife
Walk with it to your side, blade towards you

9. STRAINS Prevention of strains:
Bend at the knees and use your legs when lifting something. This prevents back strain.
Test the load, then ask for help.
Always use a cart to carry heavy things in the kitchen.