1. Food Migration

2. Where does our food come from ?
How does it come to us?
Reasons for import
Industrial food vs. Substainable food
Why do we eat Pizza?

3. Where does it come from? Regional e.g. bread, carrots, apples,…
All over the world because the world import and export
e.g. tomatoes from Israel, mango from Sri Lanka
There are some examples of the system import/export
e.g. milk in a Germany supermarket:
Produced in Germany bottled in Italy sold in Germany

4. How does it come to us?
Train
Ship
Truck
Plane

5. Reasons for import Cheaper to produce in another country:
specific climate
the salary of workers is much lower than in
West-European countries
All different kinds of food every day of the year
e.g. Strawberries, bananas,…

6. Industrial food vs. Sustainable food
Produces more food per hectare
More jobs for the local business
Supports local economy
Environmental friendly
BUT
more expensive in
the supermarkets
Cheap food
Huge quantities
Efficient for the economy
BUT
more machines,
less workers

7. Why do we eat Pizza? Migration
People from other countries came to work and
many stayed and brought their culture with them
Result:
Italian, Chinese, Greek, Japanese,
Mexican, Indian… food everywhere
(e.g. restaurants, supermarkets…)