1. Egg Osmosis Experiment
Jaydin Peters
8-73

2. Purpose Place eggs in vinegar. To remove the shells
Measure weight of egg using balance
Measure size of egg using measuring tape
Place egg in water, place other egg in corn syrup
Weigh and measure the eggs again

3. Hypothesis Egg in Corn Syrup
I think it may get bigger, corn syrup may go in egg
I think it stay the same size
I don’t think it look different

4. Hypothesis Egg in Water
I think it weigh more because might let water in
I think get bigger
I don’t think it look different
I don’t think it will look different

5. Materials
Materials that were used: eggs, beakers, balance, string, measuring tape, vinegar, corn syrup, water

6. Observation Water Corn Syrup Before After W- 50.6 g S 14.5 cm W-71.5 g

7. Observation Egg in Vinegar Egg in Water Egg in Corn Syrup
Placed in vinegar bubbly
Taken out squishy, bouncy
Beaker foamy after 24h
Egg in Water
Egg fatter after 24h
Egg in Corn Syrup
Egg dented, deflated after 24h

8. Conclusion Water: Corn Syrup Egg got larger Lower concentration, water
Moved higher concentration (water) to lower concentration (egg)
Corn Syrup
Egg got smaller
Higher concentration, egg
Moved higher concentration (egg) to lower concentration (corn syrup)

9. Conclusion

10. Conclusion Hypothesis Water Corn Syrup Weight: incorrect weighed less
Weight: correct weighed more
Size: correct not look different
Color: correct color not different
Corn Syrup
Weight: incorrect weighed less
Size: incorrect looked different
Color: incorrect color