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Flavonoids Largest class of the phenolic substances*

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1 Flavonoids Largest class of the phenolic substances*
Plant pigments (yellow and red) Glycosides are naturally (mostly O-glyc but some C-gly) Differ in: Oxidation stage of the heterocyclic ring Substituents (mostly OH or OCH3) Nature, position & number of sugar molecule Occurrence within the plant cell: cytoplasm/cell sap *(Flavan3-ols [catechins] and flavan 3, 4-diols will be discussed in the chapter of the tannins)

2 FLAVONOIDS BASIC STRUCTURE
C6-C3-C6 SKELETON (2-Phenyl-γ -chromone)

3 Steps in the biosynthesis of the flavonoids
1- Formation of the 15 carbon skeleton 2- Modification of the central heterocycle [oxidation level] (chalcone, aurone, flavonone, flavononol, flavone, flavonol, anthocyanidine) 3- Timing of the substitution in ring B (hydroxylation, methylation) 4-Formation of glycosides (O-glycosides, C-glycosides)

4 Flavonoids Biosynthesis
Biosynthesized from shikimate (cinnamic acid part) forming starting molc. & acylpolymalonate (3 acetate residues) pathways. Followed by ring closure.

5 Classes of flavonoids Chalcones Aurones Flavonones
Flavononols (Dihydroflavonols) Flavones Flavonols Isoflavones Biflavonoyls Flavan-3-ols, flavan-3,4-diols Anthocyanines Flavonolignans

6 Classification Of Flavonoids
Based on degree of oxidation & saturation of ring B I)Phenylchromones: II) Phenylchromanes: Flavan 3,4-ol

7 Classification of Flavonoids
III) Chalcones: IV) 2-Benzylidene coumaranones: V) Phenylbenzylpyrilliums: (flavylium ion) VI) Isoflavonoids:

8 Anthocyanidines are intensely colored substances (scarlet, blue, purple, red). The anthocyanidins in Hydrangea, colors it RED in acid soil and BLUE in alkali soil. Anthocyanidines are the aglycones while anthocyanines are glycosides of them (anthocyanidine + sugar→anthocyanine)

9 Role of Flavonoids Abundant in plant kingdom
Important chemotaxonomic interest Minimal medicinal application Antioxidants Rutin (flavone aglycone) is known as Vit P = permeability vit?? (inc. strength of fragile capillaries wall) Derivatives of some flavonoids used in pharmaceutical & dietary industries

10 Ecological importance of the flavonoids
Pollinating agents Germination and growth regulation (involved in IAA/IAA oxidase system of the plants) Involvement in the biochemistry of sex determination of the plants Protection of the plants against attack of parasites (i.e. fungicidal activity)

11 Rutin Extracted from: Buds of Sophora japonica (Fabaceae) Indonesian tree Fagopyrum esculentum (Polygonaceae) seeds Eucalyptus macrorhyncha leaves (Myrtaceae) Rutinose= Rhamnosyl-(α1→6)- Glucose

12 Naringin & Neohesperidin & Hesperidin
Both are very bitter flavanones Naringin from grapefruit peel; Citrus paradise (Rutaceae) Neohesperidin from   bitter orange Citrus aurantium peel (Rutaceae) Hesperidose = Rhamnose- (α-1→2)-glucose Dihydrochalcones of these compounds produced by hydrogenation in alkaline solution produces a remarkable change to their taste and the products are intensely sweet being some times as sweet as sucrose. Neohesperidin-dihydrochalcone is used as a non sugar sweetening agents.

13 Naringin & Neohesperidin Derivatives
Dihydrochalcones derivatives of naringin & hesperidin are intensely sweet ( X times as sweet as sucrose). Neohesperidin-dihydrochalcone is used as a non sugar sweetening agent.

14 Isoflavonoids These compounds are transferred into the body of the mammalians into estrogen-like compounds affecting the reproduction and usually termed phyto-estrogens. Genistein and daidzein were able to prevent the growth of estrogen-receptor positive and negative breast cancer cells in vitro; recently reported; it is progesterone-dependent Fabaceae richest source

15 Some important isoflavones and rotenones
Genistein(5-OH, 7-OH, 4'-OH) Daidzein(7-OH, 4'-OH) Formonentin (7-OH, 4’-OCH3)

16 Rotenoids Rotenoids take their name from the first known example rotenone Common in the Derris and Loncocarpus spp. (Leguminosae) Piscicidal agents “Lazy fishing” Classified as natural insecticides Paralyzing action on insects, with no recoveries Odorless, stable compounds; biodegradeable Not recommended for parasite control in human (lice) Useful in controlling parasites on animals Used in form of powders or as sprays


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