1. Organic Molecules

2. Carbon Compounds Organic Compounds –Must have Carbon (C)

3. Four Groups of Organic Molecules 1. Carbohydrates 2. Proteins 3. Lipids 4. Nucleic Acids

4. What are they made of? MoleculeMonomer Carbohydratemonosaccharide ProteinAmino acid LipidFatty acid chain Nucleic Acidnucleotide

5. 1) Carbohydrates Has carbon, hydrogen, oxygen (CHO) –Ratio 1C:2H:1O Made up of simple sugars (monosaccharide) –Glucose common simple sugar (C 6 H 12 O 6 ) –Fructose –Galactose Two simple sugars put together makes a disaccharide –Double sugar –Sucrose (table sugar) Many simple sugars put together makes a polysaccharide

6. Types of Carbohydrates Polysaccharides Function 1) glycogen: animals store glucose 2) starch: sugar in plants (store glucose) –Pastas, potatoes, breads 3) cellulose: gives plants strength

7. 2) Lipids Have carbon (C), hydrogen (H) and Oxygen (O) –More carbon (C) and hydrogen (H) than carbohydrates Nonpolar molecules –Do NOT mix with water (insoluble) Made up of fatty acid chains –Head (hydrophilic) –Tail (hydrophobic)

8. Types of Lipids 1) Triglycerides –Saturated fats (solids)—shortening and animal fats –Unsaturated (liquids)--oils 2) Steroids –Testosterone –cholesterol 3) Phospholipids –Form the membranes in cells 4) Waxes –Highly waterproof

9. Have the elements C, H, O, and Nitrogen (N) Made up of amino acids –There are 20 amino acids Amino acids are held together by peptide bonds A very long chain of amino acids is called a polypeptide. The shape of a protein determines its function Proteins perform a lot of different tasks –Movement: muscles and skin 3) Proteins

10. Types of Proteins Hormones –Insulin Enzymes –Function to speed up reactions –Words end in “-ase” –Lipase, lactase, kinase, etc Hemoglobin –The part of a blood cell that carries oxygen

11. Made up of nucleotides Nucleotides have three parts –Sugar –Phosphate –Nitrogen base Function of nucleic acids is to store genetic information. 4) Nucleic Acids

12. Types of Nucleic Acids DNA Deoxyribonucleic Acid Nucleotide sugar is deoxyribose RNA Ribonucleic Acid Nucleotide sugar is ribose

13. The pH Scale Measurement of how acidic or basic a solution is. Measures concentration of hydrogen ions H+ pH number of 0-6 means its an acid pH number of 8-14 means it’s a base (alkaline) pH of 7 means it’s a neutral

14. Buffers Chemical substances that neutralize small amounts of either an acid or base Prevents great fluctuations in pH Maintains proper pH levels Example: antacids

16. Properties of Water (H 2 O) Water is a polar molecule –Means uneven distribution of electrons –Positive (+) charge on hydrogen, negative (-) charge on oxygen

17. Strange Water Properties 1)High Cohesion and High Adhesion Cohesion: water “sticks” to itself (beads up on surfaces) Adhesion: water is attracted to other substances (runs down the side of a glass) 2) High Specific Heat It takes a lot of energy to change the temperature of water 3) Water Expands When it Freezes –Ice is less dense than liquid (ice floats)

18. Solutions and Mixtures Mixture: made of two or more elements physically mixed together –Example: Mixing Skittles and M&Ms together Solution type of mixture where one substance is dissolved in another (Kool-Aid) Solute: what gets dissolved (flavor pack) Solvent: what does the dissolving (water) Water is the universal solvent!