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Viña Angela GRAN RESERVA GRAN RESERVA Varieties: Tempranillo, Garnacha and Cariñena. Varieties: Tempranillo, Garnacha and Cariñena. Harvest: Second week.

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Presentation on theme: "Viña Angela GRAN RESERVA GRAN RESERVA Varieties: Tempranillo, Garnacha and Cariñena. Varieties: Tempranillo, Garnacha and Cariñena. Harvest: Second week."— Presentation transcript:

1 Viña Angela GRAN RESERVA GRAN RESERVA Varieties: Tempranillo, Garnacha and Cariñena. Varieties: Tempranillo, Garnacha and Cariñena. Harvest: Second week of September. Harvest: Second week of September. Preparation: Rigorous selection of quality grapes from Tempranillo Preparation: Rigorous selection of quality grapes from Tempranillo vineyards that are between 40 and 50 years old, of our 60 year old Garnacha vineyard and are Cariñena 30 year old vineyard. The vineyards are at different altitudes, ranging from 600 to 800 meters above sea level. vineyards that are between 40 and 50 years old, of our 60 year old Garnacha vineyard and are Cariñena 30 year old vineyard. The vineyards are at different altitudes, ranging from 600 to 800 meters above sea level. The wine is aged in french and american oak for 24 months and afterwards bottled and kept resting for a total ageing process of 6 years. The wine is aged in french and american oak for 24 months and afterwards bottled and kept resting for a total ageing process of 6 years. Tasting: Intense cherry red with violet shades, powerful aroma with a light touch of red fruits, complex, roasted, fine wood. It has a sweet meaty full taste. Dry and very elegant on the palette. Tasting: Intense cherry red with violet shades, powerful aroma with a light touch of red fruits, complex, roasted, fine wood. It has a sweet meaty full taste. Dry and very elegant on the palette. Gastronomy: Highly recommended with meats, roasts and cured cheeses. Gastronomy: Highly recommended with meats, roasts and cured cheeses. Serving Temperature: Serve at a temperature between 16-18ºC. After opening let wine breath minimum 1 hour or use decanter. Serving Temperature: Serve at a temperature between 16-18ºC. After opening let wine breath minimum 1 hour or use decanter.

2 Castillo Peracense Syrah-Garnacha Crianza Syrah-Garnacha Crianza Varieties: Syrah & Old Vine Garnacha grapes. Varieties: Syrah & Old Vine Garnacha grapes. Harvest: First fortnight of October. Harvest: First fortnight of October. Processing: Rigorous selection of quality grapes from syrah Processing: Rigorous selection of quality grapes from syrah vineyards that are between 20 and 40 years old and of our old vine garnacha vineyard which is over 80 years old. Vineyards are at different altitudes, the syarh at 600 meters and the old vine garnacha at 700 meters above sea level. vineyards that are between 20 and 40 years old and of our old vine garnacha vineyard which is over 80 years old. Vineyards are at different altitudes, the syarh at 600 meters and the old vine garnacha at 700 meters above sea level. The wine is aged in french oak 6 months and a total ageing process of 24 months. The wine is aged in french oak 6 months and a total ageing process of 24 months. Tasting: Intense ruby colour with violet tones. Strong intense aroma, a characteristic of the combination of these grape varieties. Slight tannin with a smooth balanced long lasting taste. Tasting: Intense ruby colour with violet tones. Strong intense aroma, a characteristic of the combination of these grape varieties. Slight tannin with a smooth balanced long lasting taste. Gastronomy: All kind meats, poultry, roast, pasta and all kind of cheeses. Gastronomy: All kind meats, poultry, roast, pasta and all kind of cheeses. Serving Indications: Serve at a temperature between 16-18ºC. After opening let wine breath around 15-20 minutes. Serving Indications: Serve at a temperature between 16-18ºC. After opening let wine breath around 15-20 minutes.

3 Castillo Peracense Cabernet Sauvignon Crianza Cabernet Sauvignon Crianza Varieties: Cabernet Sauvignon grapes. Varieties: Cabernet Sauvignon grapes. Harvest: First fortnight of October. Harvest: First fortnight of October. Processing: Rigorous selection of quality grapes from our Processing: Rigorous selection of quality grapes from our Cabernet Sauvignon vineyards that are between 20 and 40 years old and are at an altitude of 650 meters above sea level. Cabernet Sauvignon vineyards that are between 20 and 40 years old and are at an altitude of 650 meters above sea level. The wine is aged in french oak 6 months and a total ageing process of 24 months. The wine is aged in french oak 6 months and a total ageing process of 24 months. Tasting: Dark red cherry colour with smooth violet reflexions. Intense well balanced fruity aroma and a slight tannin with a smooth balanced long lasting taste. Tasting: Dark red cherry colour with smooth violet reflexions. Intense well balanced fruity aroma and a slight tannin with a smooth balanced long lasting taste. Gastronomy: All kind meats, poultry, roast, pasta and all kind of cheeses. Gastronomy: All kind meats, poultry, roast, pasta and all kind of cheeses. Serving Indications: Serve at a temperature between 16-18ºC. After opening let wine breath around 15-20 minutes. Serving Indications: Serve at a temperature between 16-18ºC. After opening let wine breath around 15-20 minutes.

4 Castillo Peracense Young Red Wine Varieties: Garnacha, Tempranillo and Cariñena grapes. Varieties: Garnacha, Tempranillo and Cariñena grapes. Harvest: First fortnight of September. Harvest: First fortnight of September. Processing: Rigorous selection of quality grapes from our younger Processing: Rigorous selection of quality grapes from our younger Garnacha, Tempranillo and Cariñena vineyards that are between 20 and 40 years old and are at an altitude of 650 meters above sea level. Garnacha, Tempranillo and Cariñena vineyards that are between 20 and 40 years old and are at an altitude of 650 meters above sea level. Traditional processing in stainless steel tanks. Traditional processing in stainless steel tanks. Fermentation temperature maintained between 28 and 29ºC. Fermentation temperature maintained between 28 and 29ºC. Tasting: Intense ruby red colour. Well balanced fruity aroma and a slight tannin with a smooth balanced long lasting taste. Nice, frsh and very fruity wine. Tasting: Intense ruby red colour. Well balanced fruity aroma and a slight tannin with a smooth balanced long lasting taste. Nice, frsh and very fruity wine. Gastronomy: All kind meats, poultry, pastas and cheeses. Gastronomy: All kind meats, poultry, pastas and cheeses. Serving Indications: Serve at a temperature between 16-18ºC. Serving Indications: Serve at a temperature between 16-18ºC.


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