1. By, Chloe, Daniel, Ben, Grace, and Chris Mr. Martell Science 6 period

2.  Parts of the plant  Function of organic compounds  Common uses for our herb  What effects the lavenders growth  Photosynthesis  Procedures and methods  Graph  Observations  conclusion  bibliography

3. flower Stem leaf

4.  Lavender has a unique smell that attracks insects  This helps the lavender reproduce making this an adaption

5.  Flowers and leaves are used for cooking  Flowers are often used fresh salads  Produces honey  Flower buds are used for essential oils which is the basic lavender flavor

6.  Sunlight  Water  Temperature

7.  The function of photosynthesis to convert the energy given by the sun and turn it into sugar and food for the plant  The organelle responsible for photosynthesis is the chloroplast  Radiant energy from the sun is transformed into chemical energy through the process of photosynthesis sunlight+carbon dioxide+ water sugar+oxygen

8.  get two plastic cups (one for light and one for dark  Get two pieces of green colored tape and write your group number and all your groups names  Place 3 cotton balls on the bottom of each cup  Fill each cup up with soil  Place 3 seeds in each cup of soil  Now place one cup on the light tray and one on the dark  You must water each plant daily

10.  Our plant never grew. The process of a plant growing towards the light or away from the light is called positive and negative phototropism  Our plant never grew so we were not able to see the roots grow.  Our plant never grew so we were not able to see anything unusual grow

11.  In the end our plant never grew  The data did not support our hypothesis  Questions we thought of during this investigation were, how tall will the plant grow? Will it grow better in light or dark?

12.  http://dinningservices.tandu.edu/services/h erb_project.stm http://dinningservices.tandu.edu/services/h erb_project.stm  http://ces.nesu.edu/feltcher/programs/herb es/crops/culinary/lavender_mccoy.htmelher bcompanion.com http://ces.nesu.edu/feltcher/programs/herb es/crops/culinary/lavender_mccoy.htmelher bcompanion.com  http://m7science.wikispaces.com/herbgarde n_history http://m7science.wikispaces.com/herbgarde n_history