2. Chapter 3 Ecology, ecosystems and food webs

3. Ecology Groupings Organism – single living thing Species – several of same type of organism Population – several of same species interacting Community – several populations interacting in a certain area Ecosystem – community interacting with each other and the environment

4. Fig. 4.2, p. 72 Biosphere Ecosystems Communities Populations Organisms

5. Parts of the planet Planet as a solid – inner/outer core, mantle, crust Lithosphere is the crust and asthenosphere Hydrosphere is the water regions Atmosphere is the 5 layers of air – Troposphere (11 miles) 78% N 2, 21% O 2, 1% Ar – Stratosphere (11 – 30 mi) O 3, blocks UV

6. Fig. 4.6, p. 74 Atmosphere Vegetation and animals Soil Rock Biosphere Crust core MantleLithosphere Crust Lithosphere (crust, top of upper mantle) Hydrosphere (water) Atmosphere (air) Biosphere (Living and dead organisms) Crust (soil and rock)

7. Incoming solar energy 34% reflected by clouds 42% heats earth and atmosphere 23% evaporates water 1% creates wind <1% photosynthesis

8. Fig. 4.8, p. 75 Solar radiation Energy in = Energy out Reflected by atmosphere (34%) UV radiation Absorbed by ozone Absorbed by the earth Visible light Lower Stratosphere (ozone layer) Troposphere Heat Greenhouse effect Radiated by atmosphere as heat (66%) Earth Heat radiated by the earth

9. Greenhouse effect Solar energy (light) that reaches the earth is converted into short wave radiation (heat) infrared. This infrared radiation has a hard time passing through the gasses in our atmosphere thereby trapping heat and keep the planet about 30 degrees (Celsius) warmer Important gasses – H 2 O, CO 2, CH 4, N 2 O, O 3

10. Biomes Large regions characterized by a distinct climate and adapted vegetation Remember climate is weather patterns over a long period of time, usually several decades Because certain plants are adapted to a particular biome, so too are certain animals which depend on those plants for food

11. Biomes There are not distinct boundaries between biomes, rather there are ecotones. An ecotone is a blending of biomes and generally carries a greater quantity and variety of species

12. Components of Ecosystems Abiotic – nonliving – Sunlight – Temperature – Precipitation – Wind – Latitude – Soil – Salinity (aquatic)

13. Fig. 4.13, p. 79 Terrestrial EcosystemsAquatic Life Zones Sunlight Temperature Precipitation Wind Latitude (distance from equator) Altitude (distance above sea level) Fire frequency Soil Light penetration Water currents Dissolved nutrient concentrations (especially N and P) Suspended solids

14. Components of Ecosystems Range of tolerance – how much of an abiotic factor can an organism withstand Limiting factor – the one factor that is holding back a population from reaching its biotic potential (max growth) Important limiting factors in aquatic systems – Dissolved oxygen, salinity, temperature, light, nutrients, etc.

15. Fig. 4.14, p. 79 Population size LowHighTemperature Zone of intolerance Zone of physiological stress Optimum range Zone of physiological stress Zone of intolerance No organisms Few organisms Lower limit of tolerance Abundance of organisms Few organisms No organisms Upper limit of tolerance

16. Food webs (chains) Producers (autotrophs) plants – Using chemosynthesis (some bacteria) – Using photosynthesis (plants) 6 CO 2 + 6 H 2 O + sun (yields) C 6 H 12 O 6 + 6 O 2 Plants convert only about 1-5% of the light they absorb into chemical energy, and absorb only about half the light that strikes them

17. Herbivores Primary consumers – eat producers (oh the humanity) – Teeth designed for grinding

18. Carnivores Secondary consumers – meat eaters only Feed on primary consumers (herbivores) Teeth designed for tearing (large canines and sharp molars) cats for example

19. Omnivore Tertiary consumer – eat anything, feeding on other carnivores makes them tertiary We are omnivores, just look at our teeth, – but we really should eat more veggies and less meat (in my opinion)

20. The other consumers Scavengers – feed on dead organism they did not kill, but found dead Detritivores – feed on parts of dead organisms Decomposers – bacteria and fungi, break down small detritus into raw nutrients Biodegradable means can be broken down by decomposers

21. Aerobic respiration Normal cellular process for most organisms Convert sugar and oxygen into energy leaving water and carbon dioxide as products C 6 H 12 O 6 + 6O 2 yields 6 CO 2 + 6 H 2 O + energy

22. Anaerobic Respiration Also called fermentation The breakdown of glucose without oxygen present Produces: methane, ethyl alcohol, acetic acid, and hydrogen sulfide

23. Food chains Trophic level – feeding level First trophic level – plants Second trophic level – primary consumers Third trophic level – secondary consumers Fourth trophic level – tertiary consumers Remember heat is lost in every transfer between trophic levels

24. Pyramid of energy flow Only about 10% of the usable energy transfers between trophic levels (5-20%) For this reason we must rely on the transfer of solar energy from producers to consumers This is why it is so important to care for the plants of this planet

25. Biomass Organic matter produced by producers (photosynthesis) Total dry weight of organic matter in plants and animals in an ecosystem

26. Biomass Productivity Highest net biomass productivity per square meter is in wetlands, estuaries, and rain forests Highest gross (but lowest per sq. meter) is the open ocean. Because of its size it has a lot of algae that add up to high productivity

27. Nutrient cycles Atmospheric – Carbon and Nitrogen Sedimentary – Phosphorus and Sulfur Hydrologic cycle – water cycle helps to transport many nutrients

28. Hydrologic cycle Evaporation/transpiration Condensation Precipitation Infiltration Percolation Runoff Powered by the Sun and gravity

29. Carbon cycle Atmosphere Photosynthesis/respiration Fossil fuels Limestone Dissolved in the ocean

30. Nitrogen cycle (very important) Nitrogen in the air Nitrogen fixation by bacteria to ammonia Nitrification by bacteria to nitrite NO 2 - Nitrification by bacteria to nitrate NO 3 - Assimilation by plants Ammonification of dead organic material by bacteria and fungi Denitrification of nitrate by bacteria back to atmosphere

31. Phosphorus cycle Very slow Limited amount found in the soil Limiting factor for plant growth Excess causes prolific plant growth (algal blooms in water) We add phosphates to detergents/fertilizers

32. Sulfur cycle Passed as sulfates (salts) mostly Hydrogen sulfide (swamps/volcanoes) Sulfur dioxide (volcanoes) Ammonium sulfate (sea spray) Reacts in atmosphere to create hydrogen sulfate (H 2 SO 4 ) sulfuric acid (acid rain)

33. Ecosystem services Waste removalpest control Soil formationbiodiversity Water purificationmatter resources Air purificationaesthetic pleasure Climate control Recycling vital chemicals Renewable energy

34. Achieve sustainability Use renewable energy (especially solar) Recycle chemical matter REALIZE WE LIVE IN A CLOSED SYSTEM! The END!!!