1. Family and Consumer Sciences 8 th Grade

2. Teachers Miss GreenauerMiss Greenauer Mrs KopsaMrs Kopsa Miss ThaeslerMiss Thaesler

3. Program Objective Help the students gain a network of skills and responsibilities to become successful in family, community and career.Help the students gain a network of skills and responsibilities to become successful in family, community and career. Provide a strong foundation for the hands –on application of these skills learnedProvide a strong foundation for the hands –on application of these skills learned

4. Units of Study NutritionNutrition Food ManagementFood Management Career ExplorationCareer Exploration

5. Nutrition Management –The Basic –Healthy Eating Guidelines –The 6 Main Nutrients

6. Kitchen Management Sanitation and Safety in the KitchenSanitation and Safety in the Kitchen Kitchen Tools and EquipmentKitchen Tools and Equipment Measuring TechniquesMeasuring Techniques

7. Food Preparation Yeast BreadsYeast Breads PiesPies Small AppliancesSmall Appliances

8. Yeast Bread Unit *Bread Making *Pizza Laboratory Experiences

9. Pie Unit *1 Crust: Dessert Pie *2 Crust: Dinner Pie

10. Laboratory Experiences Small Allpiances *Group Project

11. Career Exploration Career AwarenessCareer Awareness –Career Cruising Website –Career Exploration Entrepreneurship ProjectEntrepreneurship Project Kid BizKid Biz