1. ELAINE N. MARIEB EIGHTH EDITION 14 Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings PowerPoint ® Lecture Slide Presentation by Jerry L. Cook, Sam Houston University ESSENTIALS OF HUMAN ANATOMY & PHYSIOLOGY PART C The Digestive System and Body Metabolism

2. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Saliva  Mixture of mucus and serous fluids  Helps to form a food bolus  Contains salivary amylase to begin starch digestion  Dissolves chemicals so they can be tasted

3. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Teeth  The role is to masticate (chew) food  Permanent teeth  Replace deciduous (baby) teeth beginning between the ages of 6 to 12  A full set is 32 teeth, but some people do not have wisdom teeth

4. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Classification of Teeth  Incisors  Canines  Premolars  Molars

5. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Pancreas  Produces enzymes that break down food  Enzymes are secreted into the duodenum  Alkaline (basic) fluid neutralizes acid from stomach  Maintains blood sugar levels  Endocrine products of pancreas Endocrine products of pancreas  Insulin  Glucagon

6. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Liver  Largest gland in the body  Located on right side under diaphragm  Has four lobes  Produces bile for lipid (fat) digestion  Connected to gall bladder which stores bile

7. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Gall Bladder  Sac structure found in liver  Stores bile from the liver  Bile is introduced into the duodenum in the presence of fatty food  Gallstones can cause blockages

8. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Processes of the Digestive System  Mechanical digestion  Chewing of food in mouth by teeth  Mixing of food in the mouth by the tongue  Churning of food in the stomach  Segmentation in the small intestine

9. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Processes of the Digestive System  Chemical Digestion  Enzymes break down food molecules into their building blocks  Each major food group uses different enzymes  Carbohydrates are broken to simple sugars  Proteins are broken to amino acids  Fats are broken to fatty acids and alcohols

10. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Processes of the Digestive System  Absorption  End products of digestion are absorbed in the blood or lymph  Food must enter mucosal cells and then into blood or lymph capillaries  Defecation  Elimination of indigestible substances as feces

11. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Processes of the Digestive System Figure 14.11

12. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Processes of the Digestive System  Peristalsis – alternating waves of contraction  Segmentation – moving materials back and forth to aid in mixing Figure 14.12

13. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Digestive Activities of the Mouth  Mechanical breakdown  Food is physically broken down by chewing  Chemical digestion  Food is mixed with saliva  Breaking of starch into maltose by salivary amylase

14. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Deglutition (Swallowing) Figure 14.14

15. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Activities of the Pharynx and Esophagus  Serve as passageways to the stomach  Moves food to stomach via peristalsis

16. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Food Breakdown in the Stomach  Presence of food causing lower pH which causes the release of enzymes  Hydrocholoric acid makes the stomach contents very acidic  Activates pepsin for protein digestion  Provides a hostile environment for microorganisms  The only absorption that occurs in the stomach is of alcohol and aspirin

17. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Propulsion in the Stomach  Food must first be well mixed  Rippling peristalsis occurs in the lower stomach Figure 14.15

18. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Digestion in the Small Intestine  Pancreatic enzymes play the major digestive function:  Break carbs into simple sugars (pancreatic amylase)  Complete some protein digestion  Responsible for fat digestion (lipase)  Digest nucleic acids (nucleases)  Alkaline content neutralizes acidic chyme  Bile from liver aids in fat digestion

19. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Propulsion in the Small Intestine  Most nutrients are absorbed in the small intestines  Peristalsis is the major means of moving food  Segmentation:  Mixes chyme with digestive juices  Aids in propelling food

20. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Food Breakdown and Absorption in the Large Intestine  Bacteria:  Produce some vitamin K and B  Release gases  Water and vitamins K and B are absorbed  Remaining materials are eliminated via feces

21. Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings Propulsion in the Large Intestine  Sluggish peristalsis  Mass movements  Slow, powerful movements  Occur three to four times per day  Presence of feces in the rectum causes a defecation reflex  Internal anal sphincter is relaxed  Defecation occurs with relaxation of the voluntary (external) anal sphincter