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Published byTeresa Hart Modified over 9 years ago
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Foods and Nutrition Grade 9.5 Career Technical Education credit towards High School Graduation Prerequisite for Culinary classes at THS. Culinary classes are eligible for college credit while in high school: Tech Prep Credits.
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Handling Food Safely Kitchen Safety
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Nutrient Groups Food Groups
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Foods that have powerful Health benefits! 4
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Food Preparation Skills through Demonstration and Lab Experiences
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Making Breads from “scratch Pizza Cinnamon Rolls and Hot Cocoa
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Pumpkin Pie Lab – they even cooked the pumpkin from the field
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Mexican Fiesta
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Soup and Quick Bread Lab White Chicken Chili, Clam Chowder, Chicken Tortellini, Baked Potato, Taco Beef, Cheddar Corn Chowder
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Contact Penny Blair for more information about Family and Consumer Science Education at Tahoma Junior High School: Skills for Life – Grades 8 and 9 Choices for Life – Grade 9 Foods and Nutrition – Grade 9 pblair@tahomasd.us
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