1. A famous Italian, Duch and Czech foods

2. -Beef in cream sauce (the Wild - sirloin) -Roast pork, dumplings, cabbage -Dumplings filled with fruit (apricot, plum, strawberry) -Potato pancake

3. -Shnitzel and Potato Salad -Chicken -Beef in cream sauce is a typical and one of the most popular Czech meals. It is made of vegetables, spiced with black pepper, allspice, bay leaf and thyme and boiled with double cream. It is generally served with dumplings. -Roast pork, dumplings, cabbage is the most famous food in the Czech Republic. -Fruit dumplings are very sweet. Mostly full of strawberries, plums or apricot. -Potato pancake is traditional food of Slavic and Germanic. -Shnitzel and potato salad is very good. Steak may be from chicken or pork. -Chicken in the Czech Republic is usually baked in the oven. Adding spices into it.

4. - Pizza - PIZZA : The pizza is an Italian specialty, born in Naples. He based a mixture of water, wheat flour and yeast and, after a rise of at least twenty-four hours, is worked up to get a flat and round. Of this mixture then add more ingredients to flavor the pizza. The classic pizza is "pizza margherita", where you add: tomato sauce and mozzarella, but there are also many other types of pizza you can put anything you like. It’s very good! -PASTA: The paste is a food-based semolina or flour of different origin divided into smaller regular shapes intended to be cooked with moist heat. The term pasta, pasta-like synecdoche, may also indicate a dish where the pasta is the main ingredient, with a sauce, a sauce or other condiment. -Pasta

5. -Kale Kale is an easy leaf crop that can be grown on all soil types and is a typical winter vegetable. There is an autumn and a winter cultivation. -Rookworst Rookworst is a traditional Dutch product with meat mixed with spices and salt that in a casing be stopped. Was originally used for this natural intestine casing. Nowadays we use also beef.