1. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Chapter 8: An introduction to Metabolism

2. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings The living cell – Miniature factory where thousands of reactions occur – Energy conversions

3. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings E.g. Conversion of energy to light, as in bioluminescence Figure 8.1

4. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Metabolism transforms matter and energy, subject to the laws of thermodynamics

5. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Metabolism – Totality of an organism’s chemical reactions – Arises f/ interactions between molecules

6. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Metabolic Pathways – Many steps – Begins w/ specific molecule, ends w/ product – Each step catalyzed by specific enzyme Enzyme 1Enzyme 2Enzyme 3 A B C D Reaction 1Reaction 2Reaction 3 Starting molecule Product

7. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Catabolic pathways – Break down complex molecules into simpler compounds – Release energy

8. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Anabolic pathways – Build complicated molecules from simpler ones – Consume energy

9. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Forms of Energy Capacity to cause change Various forms, some can perform work

10. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Kinetic energy – E of motion Potential energy – Stored E – e.g. chemical E stored in molecular structure

11. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Energy converted f/ one form to another On the platform, a diver has more potential energy. Diving converts potential energy to kinetic energy. Climbing up converts kinetic energy of muscle movement to potential energy. In the water, a diver has less potential energy. Figure 8.2

12. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings The Laws of Energy Transformation Thermodynamics – Study of E transformations

13. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings The First Law of Thermodynamics E can be transferred and transformed E cannot be created or destroyed

14. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Energy conversion Figure 8.3 First law of thermodynamics: Energy can be transferred or transformed but Neither created nor destroyed. For example, the chemical (potential) energy in food will be converted to the kinetic energy of the cheetah’s movement in (b). (a) Chemical energy

15. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings The Second Law of Thermodynamics Spontaneous changes increase the entropy, or disorder, of the universe Figure 8.3 Second law of thermodynamics: Every energy transfer or transformation increases the disorder (entropy) of the universe. For example, disorder is added to the cheetah’s surroundings in the form of heat and the small molecules that are the by-products of metabolism. (b) Heat co 2 H2OH2O +

16. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Living systems – Increase entropy of the universe – Use E to maintain order 50µm Figure 8.4

17. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Free-Energy Change,  G Determines if reaction occurs spontaneously

18. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Change in free energy, ∆G during a biological process – Related directly to the enthalpy change (∆H) and the change in entropy ∆G = ∆H – T∆S

19. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings During a spontaneous change – Free E decreases and stability of a system increases

20. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Maximum stability  system at equilibrium Chemical reaction. In a cell, a sugar molecule is broken down into simpler molecules.. Diffusion. Molecules in a drop of dye diffuse until they are randomly dispersed. Gravitational motion. Objects move spontaneously from a higher altitude to a lower one. More free energy (higher G) Less stable Greater work capacity Less free energy (lower G) More stable Less work capacity In a spontaneously change The free energy of the system decreases (∆G<0) The system becomes more stable The released free energy can be harnessed to do work (a) (b) (c) Figure 8.5

21. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Exergonic reaction Net release of free E, spontaneous Figure 8.6 Reactants Products Energy Progress of the reaction Amount of energy released (∆G <0) Free energy (a) Exergonic reaction: energy released

22. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Endergonic reaction Absorbs free E from surroundings, nonspontaneous Figure 8.6 Energy Products Amount of energy released (∆G>0) Reactants Progress of the reaction Free energy (b) Endergonic reaction: energy required

23. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Reactions in a closed system eventually reach equilibrium Figure 8.7 A (a) A closed hydroelectric system. Water flowing downhill turns a turbine that drives a generator providing electricity to a light bulb, but only until the system reaches equilibrium. ∆G < 0 ∆G = 0

24. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Cells  constant flow of materials in and out, do not reach equilibrium Figure 8.7 (b) An open hydroelectric system. Flowing water keeps driving the generator because intake and outflow of water keep the system from reaching equlibrium. ∆G < 0

25. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Analogy for cellular respiration Figure 8.7 (c) A multistep open hydroelectric system. Cellular respiration is analogous to this system: Glucoce is brocken down in a series of exergonic reactions that power the work of the cell. The product of each reaction becomes the reactant for the next, so no reaction reaches equilibrium. ∆G < 0

26. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings ATP powers cellular work by coupling exergonic reactions to endergonic reactions Cell does 3 main kinds of work – Mechanical – Transport – Chemical

27. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Energy coupling – Way cells manage their E resources to do work

28. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings ATP (adenosine triphosphate) – Cell’s E shuttle – E for cellular functions Figure 8.8 O O O O CH 2 H OH H N HH O N C HC N C C N NH 2 Adenine Ribose Phosphate groups O O O O O O - --- CH

29. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings E released f/ ATP w hen terminal phosphate bond is broken (hydrolysis) Figure 8.9 P Adenosine triphosphate (ATP) H2OH2O + Energy Inorganic phosphate Adenosine diphosphate (ADP) PP PPP i

30. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings ATP hydrolysis coupled to other reactions Endergonic reaction: ∆G is positive, reaction is not spontaneous ∆G = +3.4 kcal/mol Glu ∆G = + 7.3 kcal/mol ATP H2OH2O + + NH 3 ADP + NH 2 Glutamic acid Ammonia Glutamine Exergonic reaction: ∆ G is negative, reaction is spontaneous P Coupled reactions: Overall ∆G is negative; together, reactions are spontaneous ∆G = –3.9 kcal/mol Figure 8.10

31. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings ATP drives endergonic reactions By phosphorylation, transferring a phosphate to other molecules

32. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Cellular work p owered by hydrolysis of ATP (c) Chemical work : ATP phosphorylates key reactants P Membrane protein Motor protein P i Protein moved (a) Mechanical work : ATP phosphorylates motor proteins ATP (b) Transport work : ATP phosphorylates transport proteins Solute PP i transportedSolute Glu NH 3 NH 2 P i + + Reactants: Glutamic acid and ammonia Product (glutamine) made ADP + P Figure 8.11

33. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Regeneration of ATP Catabolic pathways: ATP from ADP and phosphate ATP synthesis from ADP + P i requires energy ATP ADP + P i Energy for cellular work (endergonic, energy- consuming processes) Energy from catabolism (exergonic, energy yielding processes) ATP hydrolysis to ADP + P i yields energy Figure 8.12

34. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Enzymes Proteins, speed up metabolic reactions by lowering E barriers Catalyst: speeds up a reaction w/o being consumed by the reaction

35. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Hydrolysis Figure 8.13 H2OH2O H H H H HO OH O O O O O H H H H H H H CH 2 OH OH CH 2 OH Sucrase HO OH CH 2 OH H H H O Sucrose Glucose Fructose C 12 H 22 O 11 C 6 H 12 O 6 + H OHH

36. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Activation energy, E A – Initial amount of E needed to start a chemical reaction – Often in the form of heat

37. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Exergonic reaction Free energy Progress of the reaction ∆G < O EAEA Figure 8.14 A B C D Reactants A C D B Transition state A B CD Products

38. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Enzymes Lower the E A Barrier Free energy Progress of the reaction ∆G < O EAEA Figure 8.14 A B C D Reactants A C D B Transition state A B CD Products

39. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Effect of enzymes on reaction rate Progress of the reaction Products Course of reaction without enzyme Reactants Course of reaction with enzyme EAEA without enzyme E A with enzyme is lower ∆G is unaffected by enzyme Free energy Figure 8.15

40. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Substrate – Reactant an enzyme acts on Enzyme – Binds to substrate, forming enzyme-substrate complex

41. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Active site – Region on enzyme where the substrate binds Figure 8.16 Substate Active site Enzyme (a)

42. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Induced fit of substrate – substrate in positions that enhance catalysis Figure 8.16 (b) Enzyme- substrate complex

43. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Catalytic cycle of an enzyme Substrates Products Enzyme Enzyme-substrate complex 1 Substrates enter active site; enzyme changes shape so its active site embraces the substrates (induced fit). 2 Substrates held in active site by weak interactions, such as hydrogen bonds and ionic bonds. 3 Active site (and R groups of its amino acids) can lower E A and speed up a reaction by acting as a template for substrate orientation, stressing the substrates and stabilizing the transition state, providing a favorable microenvironment, participating directly in the catalytic reaction. 4 Substrates are Converted into Products. 5 Products are Released. 6 Active site Is available for two new substrate Mole. Figure 8.17

44. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Active site can lower an E A barrier by – Orienting substrates correctly – Straining substrate bonds – Providing a favorable microenvironment – Covalently bonding to the substrate

45. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Enzymes have optimal temperature in which they function Figure 8.18 Optimal temperature for enzyme of thermophilic Rate of reaction 020 40 80 100 Temperature (Cº) (a) Optimal temperature for two enzymes Optimal temperature for typical human enzyme (heat-tolerant) bacteria

46. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings – Each has optimal pH Figure 8.18 Rate of reaction (b) Optimal pH for two enzymes Optimal pH for pepsin (stomach enzyme) Optimal pH for trypsin (intestinal enzyme) 1 02 34 5 6789

47. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Cofactors – Nonprotein enzyme helpers Coenzymes – Organic cofactors

48. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Competitive inhibitors Bind to active site, compete w/ substrate Figure 8.19 (b) Competitive inhibition A competitive inhibitor mimics the substrate, competing for the active site. Competitive inhibitor A substrate can bind normally to the active site of an enzyme. Substrate Active site Enzyme (a) Normal binding

49. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Noncompetitive inhibitors Bind to another part of enzyme, changing function Figure 8.19 A noncompetitive inhibitor binds to the enzyme away from the active site, altering the conformation of the enzyme so that its active site no longer functions. Noncompetitive inhibitor (c) Noncompetitive inhibition

50. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Regulation of enzyme activity controls metabolism Cell’s metabolic pathways tightly regulated

51. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Allosteric Regulation of Enzymes Protein’s function at one site is affected by binding of a regulatory molecule at another site

52. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings – Change shape when molecules bind to specific sites, affecting function Stabilized inactive form Allosteric activater stabilizes active from Allosteric enyzme with four subunits Active site (one of four) Regulatory site (one of four) Active form Activator Stabilized active form Allosteric activater stabilizes active form Inhibitor Inactive form Non- functional active site (a) Allosteric activators and inhibitors. In the cell, activators and inhibitors dissociate when at low concentrations. The enzyme can then oscillate again. Oscillation Figure 8.20

53. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Cooperativity; allosteric regulation that amplifies enzyme activity Figure 8.20 Binding of one substrate molecule to active site of one subunit locks all subunits in active conformation. Substrate Inactive form Stabilized active form (b) Cooperativity: another type of allosteric activation. Note that the inactive form shown on the left oscillates back and forth with the active form when the active form is not stabilized by substrate.

54. Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Feedback Inhibition End product of metabolic pathway shuts down pathway Active site available Isoleucine used up by cell Feedback inhibition Isoleucine binds to allosteric site Active site of enzyme 1 no longer binds threonine; pathway is switched off Initial substrate (threonine) Threonine in active site Enzyme 1 (threonine deaminase) Intermediate A Intermediate B Intermediate C Intermediate D Enzyme 2 Enzyme 3 Enzyme 4 Enzyme 5 End product (isoleucine) Figure 8.21