1. How to make Double Layered Chocolate Pie! Yummy!

2. SUPPLIES Blow Wire Whisk Spoon A table spoon A Measuring Cup Clock Refrigerator Towel Skink

3. INGREDIENTS A Chocolate pie crust 1 table spoon Milk 1 table spoon Sugar 4 oz. Cream Cheese ½ tub Cool whip 1 cup Milk 2 packages Instant Chocolate pudding ½ tub of Cool whip

4. First gather all the ingredients. In large bowl put 4 oz. of soften cream cheese, 1 table spoon of milk, and 1 table spoon of sugar. Mix with a wire whisk until smooth. Add in ½ tub of Cool whip. Mix until smooth.

5. Poor the mix into bottom of the pie crust. Clean bowl in the sink and dry with towel. Put 1 ½ cups of milk into bowl and 2 packages of chocolate instant pudding. Then mix for two minutes with a spoon. Stir in the other half of the Cool whip until smooth.

6. Poor this mix on top of the 1 st mix in the pie crust. Smooth. Put pie in refrigerator for six hours. Serve with Cool whip and enjoy.