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Published byNaomi Williamson Modified over 9 years ago
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COLD BEET SOUP
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Lithuanians eat soup every day. Soup is the main dinner and supper food. In olden times, soup was also eaten for breakfast. Cold beet soup with hot potatoes is a very popular summer fare. Cold sweet soups are also popular, especially in summer. In olden times and now, sweet soups made with berries, fruit and tiny dumplings are a treat. Another summer soup, mutinys, made with dried black bread, water, sugar and crushed fruit is very refreshing on hot summer days.,
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Ingredients: 2 cooked red beets, peeled and coarsely grated 2 frech cucumbers, finely cut 2 hard boiled eggs 100 g (6 tablespoons)sour cream 1 L sour milk or butter milk 1 cup boiled water 8 sprigs frech dill, finely chopped 1 cup scallion greens, finely chopped salt to taste
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Preparation: Crush egg yolks with scallion greens and salt. Add cucumber, finely chopped egg whites, sour cream, sour milk or butter milk, beets and 1 cup of boiled but chilled water. Mix well. Serve in individual bowls sprinkled with dill, with hot potatoes.
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