2. Teaching Objectives 1
To master the order of serving western dishes
To know the categories of wine
To understand the way to translate the names of Chinese dishes into English
To know how to give recommendations to the guests 2 3 4

3. Basic Information The order of serving western dishes: 1 2. soup
1. appetizer (starter)
3. side dish
5. dessert
4. main course
6. drink (coffee)

4. Basic Information The categories of wine: 按糖分的高低可分为: dry2
The categories of wine:
按糖分的高低可分为:
dry
semi-dry (medium-dry)
semi-sweet (medium-sweet)
按国际酒吧分类：
still wine (table wine)
sparkling wine
fortified wine( dessert wine)
aromatized winent degrees of steak:

5. Basic Information 3 The way of naming Chinese dishes: the material
the cutting way
the cooking way
the flavor

6. How to Express 1. Are all the guests here?
2. These are the cold dishes you ordered.
3. Let me pour it for you, please.
4. They are all for the hot dishes.
5. It is offered by our boss, it is free.
6. I’m sorry to have kept you waiting so long.

7. Fill in the blanks to make a dialogue.
Practical Operation 1
Fill in the blanks to make a dialogue.
C=Clerk G=Guest
C: Sorry to _____________ ,sir. Here’s your Mashed chicken and Millet Soup.
G: It’s delicious. ___________________ ?
C: It’s Boiled Shrimp with Salt.
G: I’m ____________ the shrimp is too small.
C: It is local. It doesn’t grow _________ and it is in season at the moment.
G: I see. Let me try it. Well, it’s very ______and _____ . Waiter, there may be some mistake. What we ordered is ____________ .
C: Ah, yes. I’m terribly sorry, sir. I’ll ___________right away.
C: Excuse me, this is the dish you ___________________.
G: Thank you.
C: Please

8. Practical Operation Role play 2 Situation 1:
You and our colleagues are having a banquet in a Chinese restaurant. A
waitress is serving you. Make the dialogue.
Situation 2:
Mr. and Mrs. Copperfield have ordered their breakfast. The waiter is serving them. Meanwhile, they ask something about visiting the Palace Museum. Make the dialogue.
Situation 3:
Two foreigner are in the bar of your hotel, they want to have a glass of Gin Tonic and a glass of Screw Driver, they also want some nuts, give them some recommendation and serve them.

9. Thank you for your attention!