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fructose Monosaccharides Single (simple) sugars; quick energy Contain C, H, and O in 1:2:1 ratio Examples: Glucose C 6 H 12 O 6 Fructose C 6 H 12 O 6.

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Presentation on theme: "fructose Monosaccharides Single (simple) sugars; quick energy Contain C, H, and O in 1:2:1 ratio Examples: Glucose C 6 H 12 O 6 Fructose C 6 H 12 O 6."— Presentation transcript:

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2 fructose Monosaccharides Single (simple) sugars; quick energy Contain C, H, and O in 1:2:1 ratio Examples: Glucose C 6 H 12 O 6 Fructose C 6 H 12 O 6 Galactose C 6 H 12 O 6 Carbohydrates Produced by plants during photosynthesis; contains C, H, O http://stemsystems.com/slides/common_sense/images/spaghetti.gif glucose

3 H H Disaccharides Double sugars Good source of energy Break down into simple sugars Maltose (glucose + glucose) Sucrose (glucose + fructose) Lactose (glucose + galactose)

4 Examples: Starch- (plants) found in leaves, tubers… Glycogen- (animals) found in the liver and muscles Cellulose- (plants) make up cell walls Polysaccharides 3 or more sugars linked together Storage energy Complex sugars Starch

5 Cellulose Major building component of plant cell walls Long chain of glucose molecules; should be great source of energy, but… Humans cannot digest Missing the necessary enzyme Endosymbiotic protist in cow guts DOES have the enzyme

6 Proteins Made up of Amino Acids Important structural component of cells Examples: Enzymes, Hormones, Hemoglobin

7 1.Amine Group 2.Hydrogen 4.“R” Group 3.Carboxyl Acid Group Amino Acids There are only _______ amino acids for all proteins 20

8 The 20 Amino Acids

9 http://homepages.i us.edu/GKIRCHNE /peptide.jpg Two amino acids bond in a dehydration synthesis reaction to form a peptide bond Several amino acids makes a polypeptide A protein contains hundreds (or more) of amino acids

10 Examples: Phospholipids, steroids, carotenoids (pigments) Lipids Fats and oils Contain H, C, and fewer O than carbs Twice the E per gram than carbs Long-term storage energy in animals http://www.rch.org.au/emplibrary/diabetesmanual/6_fatsOils.gif

11 Fatty Acids: Long carbon chains (12-38C) with a carboxyl group (-COOH) Carboxyl end (polar) is hydrophilic Hydrocarbon chains (non-polar) are hydrophobic Triglycerides Three molecules of fatty acids attached to one molecule of glycerol (see handout)

12 http://biology.clc.uc.edu/graphics/bio104/fatty%20acid.jpg Saturated Fatty Acids No double bonds between carbons Unhealthy Usually solids; animal fats http://upload.wikimedia.org/wikipedia/co mmons/thumb/4/45/NCI_butter.jpg/250px -NCI_butter.jpg

13 http://biology.clc.uc.edu/graphics/bio104/fatty%20acid.jpg Unsaturated Fatty Acids Have at least one double bond Healthier, except trans fats (worst of all) Liquids- plant fats Substituting unsaturated for saturated reduces cholesterol levels http://cretashop.gr/br/imagesbr/pezaoil/popoil.jpg

14 Phospholipids Two (not three) fatty acids attached to glycerol Cell membranes are made of two layers of phospholipids( lipid bilayer) Head is hydrophilic; tail is hydrophobic http://personal.tmlp.com/Jimr57/textbook/chapter3/cms1.htm


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