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Published byMyrtle Bradley Modified over 9 years ago
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Potato pancakes
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Ingredients 500 g potatoes 100 g smooth flour 0,5 dl hot milk 2 cloves of garlic 1 egg 2 teaspoons marjoram salt black pepper 2 dl oil
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Peel potatoes and finely grate potatoes into a large bowl. Drain off any excess liquid. Add hot milk. Mix with egg, salt, black pepper, marjoram and crushed garlic. Add enough flour to make mixture thick. Heat oil in a pan and fry, turning once, until golden brown. Enjoy your meal. Direction
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peel potatoes wash grateadd the hot milk
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smooth flouregg salt black pepper
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2 teaspoons marjoramand crushed garlic fry until golden brown
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bon appetite
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