1. LASHANDRA BAILEY ENGLISH III TEK 9 1-3

2. TEK 9  1) Introduction: tell of what you are going to speak about 2) Body: tell us facts about the occasion and traditions associated with the culture 3) Introduce your food-dish and list the ingredients and explain how it was prepared ****Be sure to post your recipe on your web site (5 pts.)****

3. Enchiladas  Enchiladas are my favorite dish. This is what I will be speaking about on this assignment. I no very little about the tradition and how enchiladas effect it, but this study will help me know more about the food dish I picked. Hope it’s very interesting and will come in handy.

4. The tradition and Occasion  Enchiladas are important dish in the Mexican tradition. They are very popular through out the world. The food dish is used for ceremonies through out the Mexican traditions. They make the food for Cinco de Mayo and other celebrations. There’s a lot of food for the celebrations, but enchiladas is an important through out the United States. Enchiladas were are also popular for Christmas celebrating in Mexico.

5. Ingredients  These are the steps in preparing Enchiladas.  2 pounds lean ground beef 1 large chopped onion 1/8 teaspoon garlic salt 12 (8 inch) flour tortillas 2 teaspoons vegetable oil 8 ounces shredded Colby cheese 2 (19 ounce) cans enchilada sauce  1. Preheat oven to 350 degrees F (175 degrees C).2 In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.3 In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.4 Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes

6. Reference  http://holiday.allrecipes.com/AZ/nchilds. asp http://holiday.allrecipes.com/AZ/nchilds. asp