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1.Bleu Cheese11.Sour Cream-joe 2.Bread-Koy12.Soy Sauce 3.Cheddar Cheese-Emma13.Swiss Cheese 4.Cocoa beans- Harley14.Vinegar 5.Cottage Cheese15.Yogurt-Eric.

Published byAndrea Hart Modified over 9 years ago

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Presentation on theme: "1.Bleu Cheese11.Sour Cream-joe 2.Bread-Koy12.Soy Sauce 3.Cheddar Cheese-Emma13.Swiss Cheese 4.Cocoa beans- Harley14.Vinegar 5.Cottage Cheese15.Yogurt-Eric."— Presentation transcript:

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2 1.Bleu Cheese11.Sour Cream-joe 2.Bread-Koy12.Soy Sauce 3.Cheddar Cheese-Emma13.Swiss Cheese 4.Cocoa beans- Harley14.Vinegar 5.Cottage Cheese15.Yogurt-Eric 6.Olives- Chris16.Peanuts-Rae Claire 7.Pickles-Yesenia17.Soybean 8.Root beer- Ashley18.“Wine” 9.Sauerkraut19.Sourdough 10.Cream Cheese-Rachel20.Buttermilk-Tom 21.Beans 22.Cider- James 23.Beer 24.Sausage- Morgan 25.Tabasco sauce-Holly 26. Miso 27.Soft Pretzels-Alyssa

3 What you must answer (on an index card) 1.ID the food you have studied 2.ID the microbe used to make the particular food (write Scientific names properly) 3.ID the classification of the microbe (bacterial or fungal) 4.By what process is the microbe used to make your food. 5.Give particulars as to how the food is processed & what is produced

4 What you must bring in Bring in food that uses the food some where in the recipe that you have studied –If you have sour cream, you can mix it with say onion soup mix and make onion dip for potato chips. So you bring in the dip and the chips. Something to serve your food in and with. Food that must be refrigerated should be brought into me immediately when you get into school

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