1. 1 Family-Style Meals

2. 2 If you could be a child again, how much would you eat?

3. 3 What are Family-Style Meals?

4. 4 Components of Family-Style Meals  Assistance with food preparation

5. 5 Components of Family-Style Meals  Table setting

6. 6 Components of Family-Style Meals  Self-Serve

7. 7 Components of Family-Style Meals  Cleanup

8. 8 Advantages of Family-Style Meals  Create independence  Enhance social competence  Develop fine motor skills and hand-eye coordination  Promote self-esteem

9. 9 Advantages of Family-Style Meals  Promote peer acceptance of foods  Develop language skills  Teach children about foods  Promote good table manners

10. 10 Implementing Family-Style Meals  Start with a simple snack  Identify training needs  Try an easy-to-prepare and popular meal  Evaluate the use of family- style meals

11. 11 Determining Amounts of Food to Serve Key Table 1 #AgesItemCACFP Portion Total per Group 2 1-2 yrChicken Strips 1 oz 2 oz

12. 12 Determining Amounts of Food to Serve Key Table 1 #AgesItemCACFP Portion Total per Group 4 3-5 yrChicken Strips 1.5 oz 6 oz Total amount of chicken strips served: 8 oz

13. 13 Determining Amounts of Food to Serve Key Table 1 #AgesItemCACFP Portion Total per Group 2 1-2 yrBroccoli, Chopped ⅛ cup¼ cup

14. 14 Determining Amounts of Food to Serve Key Table 1 #AgesItemCACFP Portion Total per Group 4 3-5 yrBroccoli, Chopped ¼ cup 1 cup Total amount of broccoli served: 1¼ cups

15. 15 Determining Amounts of Food to Serve Key Table 1 #AgesItemCACFP Portion Total per Group 2 1-2 yrPears, Diced ⅛ cup ¼ cup

16. 16 Determining Amounts of Food to Serve Key Table 1 #AgesItemCACFP Portion Total per Group 4 3-5 yrPears, Diced ¼ cup1 cup Total amount of pears served: 1¼ cups

17. 17 Determining Amounts of Food to Serve Key Table 1 #AgesItemCACFP Portion Total per Group 2 1-2 yrRoll½ roll 1 roll

18. 18 Determining Amounts of Food to Serve Key Table 1 #AgesItemCACFP Portion Total per Group 4 3-5 yrRoll½ roll2 rolls Total amount of rolls served: 3 rolls

19. 19 Determining Amounts of Food to Serve Key Table 1 #AgesItemCACFP Portion Total per Group 2 1-2 yrMilk½ cup 1 cup

20. 20 Determining Amounts of Food to Serve Key Table 1 #AgesItemCACFP Portion Total per Group 4 3-5 yrMilk¾ cup3 cups Total amount of milk served: 4 cups

21. 21 Determining Amounts of Food to Serve Key Table 2 #AgesItemCACFP Portion Total per Group 3 1-2 yrOatmeal¼ cup ¾ cup

22. 22 Determining Amounts of Food to Serve Key Table 2 #AgesItemCACFP Portion Total per Group 3 3-5 yrOatmeal¼ cup¾ cup Total amount of oatmeal served: 1½ cups

23. 23 Determining Amounts of Food to Serve Key Table 2 #AgesItemCACFP Portion Total per Group 31-2 yrJuice¼ cup ¾ cup

24. 24 Determining Amounts of Food to Serve Key Table 2 #AgesItemCACFP Portion Total per Group 33-5 yrJuice½ cup1½ cups Total amount of juice served: 2¼ cups

25. 25 Determining Amounts of Food to Serve Key Table 2 #AgesItemCACFP Portion Total per Group 31-2 yrMilk½ cup1½ cups

26. 26 Determining Amounts of Food to Serve Key Table 2 #AgesItemCACFP Portion Total per Group 33-5 yrMilk¾ cup2¼ cups Total amount of milk served: 3¾ cups

27. 27 Child Care Providers Teach Children Valuable Lessons!