1. 2004,2005,2006 Mostly Market History The following charts reflect actual mostly market patterns over the last 3 years for popular staple fresh produce commodities in the food service industry. “Keeping you in the know as produce continues to grow” Since 1990…

2. 2004 Annual FOB Average: $11.22 2005 Annual FOB Average: $9.67 2006 Annual FOB Average: $11.51

3. 2004 Annual FOB Average: $8.82 2005 Annual FOB Average: $7.93 2006 Annual FOB Average: $9.23

4. 2004 Annual FOB Average: $11.43 2005 Annual FOB Average: $11.29 2006 Annual FOB Average: $10.39

5. 2004 Annual FOB Average: $10.44 2005 Annual FOB Average: $10.08 2006 Annual FOB Average: $12.37

6. 2004 Annual FOB Average: $17.78 2005 Annual FOB Average: $17.69 2006 Annual FOB Average: $21.53

7. 2004 Annual FOB Average: $16.21 2005 Annual FOB Average: $17.61 2006 Annual FOB Average: $19.98

8. 2004 Annual FOB Average: $9.31 2005 Annual FOB Average: $8.34 2006 Annual FOB Average: $9.79

9. 2004 Annual FOB Average: $8.42 2005 Annual FOB Average: $8.86 2006 Annual FOB Average: $10.25

10. 2004 Annual FOB Average: $9.28 2005 Annual FOB Average: $8.59 2006 Annual FOB Average: $10.50

11. 2004 Annual FOB Average: $13.95 2005 Annual FOB Average: $12.37 2006 Annual FOB Average: $12.97

12. 2004 Annual FOB Average: $16.76 2005 Annual FOB Average: $13.76 2006 Annual FOB Average: $13.11

13. 2004 Annual FOB Average: $16.04 2005 Annual FOB Average: $12.59 2006 Annual FOB Average: $12.44

14. 2004 Annual FOB Average: $14.86 2005 Annual FOB Average: $11.55 2006 Annual FOB Average: $11.54

15. 2004 Annual FOB Average: $16.63 2005 Annual FOB Average: $13.59 2006 Annual FOB Average: $15.89