2. Food-processing Industry

3. Good math skills Ability to stay calm under pressure Ability to work well and get along with others Willingness to learn more about food and preparation

4. Farm laborers Food canning worker Stock clerks Cashiers Baggers Deli clerks

5. Managers

6. The amount of each product that is in stock at any one time

7. An employee who studies a position under the supervision of a senior worker

8. They make sure that the taste, texture, and appearance of products meet plant standards, or they monitor the safety and cleanliness of food processing plants

9. Food Scientist - a study concerned with all technical aspects of food Agronomists - deal with interactions among plants, soils, and the environment

10. Waiters and waitresses Dishwashers Buspersons Hosts and hostesses Cafeteria attendants

11. Dietitians - is an expert in food and nutrition (Registered Dietitian)foodnutrition Nutritionists - A 'nutritionist' is a person who advises people on matters of nutritionnutrition