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FAMILY FARMING: FEEDING THE WORLD, CARING FOR THE EARTH ORGANIZED by FAO and NATIONAL GEOGRAPHIC MAGAZINE Washington D.C. 22nd October, 2014 S. Rajaram.

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Presentation on theme: "FAMILY FARMING: FEEDING THE WORLD, CARING FOR THE EARTH ORGANIZED by FAO and NATIONAL GEOGRAPHIC MAGAZINE Washington D.C. 22nd October, 2014 S. Rajaram."— Presentation transcript:

1 FAMILY FARMING: FEEDING THE WORLD, CARING FOR THE EARTH ORGANIZED by FAO and NATIONAL GEOGRAPHIC MAGAZINE Washington D.C. 22nd October, 2014 S. Rajaram Director, RESOURCE SEEDS INTERNATIONAL TOLUCA, MÉXICO

2 ZERO HUNGER The United Nations (UN) designated 2014 as the International Year of Family Farming, recognizing that an estimated 500 million family farms, involving over 2 Billion people, play a key role in food production and consumption world wide. It is thus an opportune time to encourage a shift in tackling global hunger from a "food security" focus to an agenda that promotes "nutritional security" instead. M.S. Swaminathan Science Editorial 1 August 2014, Vol. 345 Issue 6196

3 SUSTAINABLE AGRICULTURAL PRODUCTIVITY GROWTH AND BRIDGING THE GAP FOR SMALL FAMILY FARMS INTERAGENCY REPORT TO MEXICAN G 20 PRESIDENCY 12 JUNE 2012

4 Focus on farms with: –Less than 2 ha of land –Multiple crops and activities –Limited access to credit and other resources –Family-head herself the farmer Family Farms Courtesy: Shivaji Pandey, FAO

5 Policies to Support Family Farms 1. Good governance, peace and stability encourage investments 2. Access to land, other agricultural resources, and capacity building, especially for women farmers Courtesy: Shivaji Pandey, FAO

6 Policies to Support Family Farms Courtesy: Shivaji Pandey, FAO 3. and access to credit and markets 4. Access to improved technologies and knowledge, especially for women farmers

7 Policies to Support Family Farms 5. Support to Farmer Associations, Cooperatives, and companies 6. Contract farming with larger farmers Courtesy: Shivaji Pandey, FAO

8 HELPING SMALL FAMILY FARMERS Some Outstanding Technical Interventions

9 NEPAL HILL MAIZE RESEARCH 2004-2010 Funded by USAID & SDC Helped farmers to graduate to a seed company in the hills Improved maize variety Manakamana 3 vs local variety 60% more yield Courtesy: Guillermo Ortiz Ferrara, CIMMYT

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11 HYBRID MAIZE IN TOLUCA VALLEY: LAND OF ORIGIN OF MAIZE Yield of hybrid 7 Ton. per Ha. Yield of local criollo 2 Ton/Ha Adaptation constraints- cost of seed and inputs Cost of hybrid seed for 1 Ha $2000 pesos = 160 USD Net profit-- $20 000 pesos for hybrid Source: Mario Albarrán. RSI, México.

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14 Correcting Boron Deficiency Courtesy: Perry Gustafson, University of Missouri

15 Bangladesh- Correcting Boron Deficiency (USDA/FAS) 1 Kg of Boron per hectare at planting time Yield increase of 20% over the check variety 1 Kg of Boron cost 1000 taka Farmers had 9000 takas net profit Yield increase for all crops except rice Courtesy: Perry Gustafson, University of Missouri

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17 PROMOTING GRASSPEA VARIETIES IN THE STATES OF BIHAR, WEST BENGAL, CHHATTISGARH AND U.P. 5160 small/ marginal family farmers 16000 Adivasis (TRIBAL) farmers adopted these low toxin varieties Grasspeas varieties have 29% protein Courtesy: Ashutosh Sarker, ICARDA

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19 Courtesy: Mahmoud Solh

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21 Urea Deep Placement Urea use reduced by 78 to 150 kg/ha Paddy yields increased by 900 to 1,100 kg/ha Average net return $188/ ha higher than with broadcasting Courtesy: Shivaji Pandey, FAO

22 ADAPTING MICRONUTRIENTS RICH GRAINS TARGET VITAMIN A CASSAVA 25 %NIGERIA IRON BEAN45 %RAWANDA VITAMIN A MAIZE25 %ZAMBIA IRON PEARL MILLET 60 %INDIA ZINC RICE41 %BANGLADESH ZINC WHEAT43 %INDIA Sorce: Harvest Plus, CGIAR

23 DR. SANJAYA RAJARAM


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