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Cake Making. Cake Making Methods Rubbing In eg. scones, rock cakes Whisking eg. swiss roll Creaming eg. Victoria sandwich, fairy cakes Melting eg. example.

Published byChester Turner Modified over 9 years ago

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Presentation on theme: "Cake Making. Cake Making Methods Rubbing In eg. scones, rock cakes Whisking eg. swiss roll Creaming eg. Victoria sandwich, fairy cakes Melting eg. example."— Presentation transcript:

1 Cake Making

2 Cake Making Methods Rubbing In eg. scones, rock cakes Whisking eg. swiss roll Creaming eg. Victoria sandwich, fairy cakes Melting eg. example brownies

3 Functions of Ingredients Flour Fat Sugar Raising Agent Eggs

4 Flour structure, sets framework, dextrinisation

5 Fat colour, flavour, volume, texture, shelf life

6 Sugar Sweetens Holds air Caramelises

7 Raising Agent aerates

8 Eggs Trap air Coagulate Emulfify Add colour, flavour and nutritional value

9 Ratio FlourFatSugarEgg Rubbing In 200g100g 50g 4221 Creaming 100g 1111 Melting 200g100g 50g + 150g treacle 50g 4241 Whisking 50gnone50g100g 1 12

10 Faults in Cake Making

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16 http://www.youtube.com/watch?v=018ioBeF ukY http://www.youtube.com/watch?v=018ioBeF ukY http://www.youtube.com/watch?v=MLPYqdIR kgo http://www.youtube.com/watch?v=MLPYqdIR kgo http://www.youtube.com/watch?v=hQLvQUN RNLY

17 Rubbing In Method

18

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