1. Slow Food Italian Style May X 2013

2. Schedule May 8-29, 2013 Wednesday - Friday, May 8-10: Classes on campus Monday, May 13: Leave Greenville for Rome Tuesday, May 14 – Friday, May 18: Rome Saturday, May 18 – Tuesday, May 28: Italy Farm Stay in Sora Wednesday, May 29: Program concludes, return to U.S. or continue independent travel

3. Rome May 14-18 Lodging in 2 star hotel Travel by bus and metro Restaurant dinners Sightseeing includes: Roman Forum St Peter’s Cathedral and Vatican Museums Galleria Borghese Campo dei Fiori open market

4. Italy Farm Stay, Sora May 18-28 Family owned and run organic farm/B&B: agroturismo Lodging in guest houses or main house Home cooked meals served on terrace Classes conducted on premises Located 2 miles outside of Sora Frosinone, Lazio region

5. Farm Activities Making pasta and sauces Truffle hunting Gathering vegetables Cheese-making shepherd Demonstrations on farming techniques, cooking, raising farm animals Discovery of orchard and vegetable gardens

6. Excursions Winery and vineyards Cheese factory D. H. Lawrence house Hiking in Abruzzi National Park Local market in Sora Exploring castle ruins Pompeii Naples Dining out in local restaurants

7. Application process  Applications are now being accepted through Horizons from International Education website through December 4  Selected applicants interviewed January 9-11  Applicants notified of status January 15  Student Commitment date: February 1  Payment schedule: Feb 1: $500 Feb 15: $1800 Mar 15: $1500

8. Venite con noi!