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Published byIris Bryan Modified over 9 years ago
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McDonald’s Franchise Christopher Smith & Jorge Gamboa
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Popularity McDonald’s is the leading foodservice retailer with over 30,000 restaurants. Expanding to 122 countries world wide!
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Start Up Cost $300,000 or down payment of 40% of total cost for a new restaurant. 25% for existing restaurant.
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Equipment $100,000 – 150,000 for initial equipment, inventory, accounts receivables, and pay roll.
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Franchise Process 1) Decide Franchise 2) Affording 3) Develop Relationship 4) Hire Attorney 5)Business Plan The first McDonald’s franchise opened outside the US in British, Columbia, in 1967
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