1. McDonald’s Franchise Christopher Smith & Jorge Gamboa

2. Popularity McDonald’s is the leading foodservice retailer with over 30,000 restaurants. Expanding to 122 countries world wide!

3. Start Up Cost $300,000 or down payment of 40% of total cost for a new restaurant. 25% for existing restaurant.

4. Equipment $100,000 – 150,000 for initial equipment, inventory, accounts receivables, and pay roll.

5. Franchise Process 1) Decide Franchise 2) Affording 3) Develop Relationship 4) Hire Attorney 5)Business Plan The first McDonald’s franchise opened outside the US in British, Columbia, in 1967