3. Food Science What is the study of Food Science? Ask your neighbor… what is the study of Food Science…?

4. Food Science is the study of.. Laboratory Procedures Chemistry Fundamentals Science of Nutrition Chemistry of Food Microbiology of Food Processing

5. Laboratory Procedures Using Laboratory Equipment Measurement Scientific Method Sensory Evaluation of Food

6. Chemistry Fundamentals Elements, Compounds and Mixtures Chemical Reactions and Physical Changes Water Acids and Bases Energy

7. Science of Nutrition Nutritional Basics Digestion Metabolism Carbohydrates Lipids Protein Vitamins and Minerals.

8. Chemistry of Food Enzymes Solutions and Colloidal Dispersions Leavening Agents The Fermentation of Food The Biochemistry of Milk Food Additives

9. Microbiology of Food Processing Keeping Food Safe Dehydration of Food The Canning of Food Food Preservation Technology