1. The Martins Wine Cellar was created in 1977 by the Martins family, Portuguese immigrants dedicated to the cork industry who had settled in Argentina. Located in Maipu, the vineyards lie between 750 and 1600m above sea level and have a soil composition particularly suited to the production of high quality wine. Varietal Composition: White blend Alcohol: 13º Vinification: Fermentation: Fermented in stainless steel tanks to retain freshness using selected yeasts. Tasting Notes: Pale yellow in colour with a hint of green. A lively nose with aromas of citrus fruits, minerals and floral undertones. A refreshing, balanced wine with a crisp, round finish MARTINS ANDINO BLANCO MARTINS ANDINO TINTO Varietal Composition: Red blend Alcohol: 13º Vinification: Fermented in stainless steel tanks using selected yeasts, and then undergoes 10 days of maceration at controlled temperatures between 22 º to 25º. Tasting Notes: Bright, deep red in colour, with aromas of red fruits, particularly raspberries, cherries and strawberries, with jammy notes. Rich red fruit on the nose with a sweet tannins and a balanced finish.

2. MARTINS CHARDONNAY MARTINS MALBEC 100% Chardonnay Alcohol: 13 º Vinification: Stainless steel fermentationn, followed by lees contact for 2 months to get a better aromatic expression and an excellent structure in the mouth. Tasting Notes: Rich in tropical aromas of pineapple, mango, orange peel and pear, with a good deal of minerality. Green apples and citrus tones on the palate make this a elegant, well structured with good balance. 100% Malbec Alcohol: 13.5º Vinification: Fermentation instainless steel tanks using selected yeasts, and then undergoes after 15 days of maceration at controllled temperatures between 22 º to 25º. Tasting Notes: Deep ruby red in colour, with violet nuance s. Rich aromas of blackberry, ripe figs and cherries, which continue through to the palate. It ‘s rounded and full with sweet and fine tannins. MARTINS CABERNET SAUVIGNON 100% Cabernet Sauvignon Alcohol: 13.5º Vinification: Fermented in stainless steel tanks using selected yeasts, and then macerated for 15 days at controllled temperatures between 22 º to 25º. Tasting Notes: Deep ruby red in colour, with hints of deep violet. The bouquet is full, with red fruits, cassis and spices. It is fruit-forward on the palate with notes of redcurrants and has a long finish. The Martins Wine Cellar was created in 1977 by the Martins family, Portuguese immigrants dedicated to the cork industry who had settled in Argentina. Located in Maipu, the vineyards lie between 750 and 1600m above sea level and have a soil composition particularly suited to the production of high quality wine.

3. MARTINS MALBEC RESERVA MARTINS CABERNET RESERVA MARTINS TEMPRANILLO RESERVA 100% Cabernet Sauvignon Alcohol: 13% Vinification: Stainless steel fermentation followed by 6 months ageing in medium toasted French and American barrels and 6 months bottle ageing prior to release. Tasting note: Ruby in colour, with aromas of spices, particularly cinnamon and pepper, and elegant undertone s of vanilla. Long in the mouth, with a good balance of structure and tannins. 100% Malbec Alcohol: 14% Vinification: Stainless steel fermentation followed by 6 months ageing in medium toasted French and American barrels and 6months bottle ageing prior to release. Tasting note: Notes of red fruits and plums abound, with dried fruits and vanilla. Smooth, well structured with sweet tannins and a long finish. 100% Tempranillo Alcohol:13.5% Vinification: Stainless steel fermentation followed by 6 months ageing in medium toasted French and American barrels and 6months bottle ageing prior to release. Tasting note: Bright cherry red in colour, with a powerful bouquet of floral, ripe fruit and spices. Packed with varietal flavours and oak influences. The Martins Wine Cellar was created in 1977 by the Martins family, Portuguese immigrants dedicated to the cork industry who had settled in Argentina. Located in Maipu, the vineyards lie between 750 and 1600m above sea level and have a soil composition particularly suited to the production of high quality wine.