1.  Things to consider

2.  Appealing-simple  Plated easily  Something that would wow their guests  HEAT-will it stay warm when so many are dishes are being plated

8.  Stick with the basics of beef, lamb, chicken and fish  Consider your choice of meat (cut) eg a beef loin rather than a t bone steak  Is it exciting

25.  Colour  Simple

34.  Food cost less than 35%  Labour is expensive  For your assignment please base your pricing on a current company in Australian dollars. Include the url of the company you have based your pricing on