1. TURKISH RAVIOLI

2. MATERIALS (5 persons) FOR THE DOUGH: 3-4 cups flour 4 eggs 1 cup water Salt MORTAR FOR: 2 onions 400 g ground meat (taken twice) Salt,

3. The recipe of Ravioli Take one pot * Mix 2 cups of flour,eggs, salt in the pot * Knead with your fingertips and wait 15-20 minutes *In the meantime, prepare the mortar. *Grate the onion very thin in the pot * Knead with minced meat, salt, black pepper *Take the dough and open with the help of 2 millimeter thick *Divide into tiny squares *Put the mortar on the dough *Then Close the thin dough *Take a large saucepan *Boil the water. *Put the ravioli in to the pan. *Cook and get them on a plate.

4. *Take a large saucepan *Boil the water. *Put the ravioli in to the pan. *Cook and get them on a plate

5. For sauce Put the butter, Crushed red pepper, Tomato paste, Mint (if you want) in to the pan

6. Put the ravioli on a plate. Pour yogurt with garlic and sauce on the ravioli

7. Now it’s time to eat Good appetite