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© Prentice Hall, 1999.  Sensation – An early stage of perception in which neurons in a receptor create an internal pattern of nerve impulses that represent.

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Presentation on theme: "© Prentice Hall, 1999.  Sensation – An early stage of perception in which neurons in a receptor create an internal pattern of nerve impulses that represent."— Presentation transcript:

1 © Prentice Hall, 1999

2  Sensation – An early stage of perception in which neurons in a receptor create an internal pattern of nerve impulses that represent the conditions that stimulated it – either inside or outside the body  Perception – A process that makes sensory patterns meaningful and more elaborate Copyright © Allyn and Bacon 2006

3 The brain senses the world indirectly because the sense organs convert stimulation into the language of the nervous system: neural impulses

4  Absolute threshold – Amount of stimulation necessary for a stimulus to be detected  Difference threshold – Smallest amount by which a stimulus can be changed and the difference be detected (also called just noticeable difference – JND) Copyright © Allyn and Bacon 2006

5  The principle that the jnd for any given sense is a constant fraction or proportion of the stimulation being judged. © Prentice Hall, 1999

6  Weber’s law – The JND is always large when the stimulus intensity is high, and small when the stimulus intensity is low  Fechner’s law – S = k log R S = sensation R = stimulus k = constant that differs for each sensory modality Copyright © Allyn and Bacon 2006

7  Vision: a candle flame seen from 30 miles on a clear, dark night  Hearing: the tick of a watch from 20 feet in very quiet conditions  Smell: 1 drop of perfume diffused throughout a three-room apartment © Prentice Hall, 1999

8  Taste:.0356 ounce of table salt in 529 quarts of water  Touch: a bee wing falling on your cheek from a height of 1 centimeter © Prentice Hall, 1999

9  Transduction – Transformation of one form of energy into another – especially the transformation of stimulus information into nerve impulses  Receptors – Specialized neurons that are activated by stimulation and transduce (convert) it into a nerve impulse Copyright © Allyn and Bacon 2006

10  Sensory pathway – Bundles of neurons that carry information from the sense organs to the brain Copyright © Allyn and Bacon 2006

11  definition: below threshold  We can process some information from stimuli too weak to recognize.  effect of subliminal stimulation: a subtle, fleeting effect on thinking © Prentice Hall, 1999

12  No. The goal of using subliminal advertising is to increase the likelihood that you will buy a particular product.  Research has repeatedly demonstrated that subliminal advertising cannot change an individual’s behavior. © Prentice Hall, 1999

13  Sensory adaptation – Loss of responsiveness in receptor cells after stimulation has remained unchanged for a while Copyright © Allyn and Bacon 2006

14  Signal detection theory – Perceptual judgment as combination of sensation and decision-making processes Copyright © Allyn and Bacon 2006 Stimulus event Neural activity Comparison with personal standard Action (or no action)

15 Copyright © Allyn and Bacon 2006 The senses all operate in much the same way, but each extracts different information and sends it to its own specialized processing region in the brain

16 © Prentice Hall, 1999

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18 wavelength amplitude

19 © Prentice Hall, 1999

20 Rods C Rods C Receptors: rods and cones 120 million120 million peripheryperiphery sensitivitysensitivity night visionnight vision 8 million8 million centralcentral clarityclarity color visioncolor vision onesonesonesones

21 © Prentice Hall, 1999

22 Copyright © Allyn and Bacon 2006

23 © Prentice Hall, 1999

24 light photo- receptors bipolar cells ganglion cells LGN visual cortex

25  dark adaptation: increased sensitivity of rods and cones in darkness e.g., entering a darkened room  light adaptation: decreased sensitivity of rods and cones in bright light e.g., waking up at night and turning on a bright light © Prentice Hall, 1999

26  hue: subjective experience of “color”  saturation (purity): vividness or richness of a hue  brightness: intensity of the light © Prentice Hall, 1999

27  additive color mixing: mixing lights of differing wavelengths  subtractive color mixing: mixing pigments © Prentice Hall, 1999

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29  Trichromatic theory  Opponent-process theory © Prentice Hall, 1999

30  There are three types of cones: red, green, and blue.  The colors we see are the result of a combination of the differing amount of light absorbed by the three types of cones. © Prentice Hall, 1999

31  This theory only explains the way the cones transduct color.  The trichromatic theory provides an explanation for some types of colorblindness. © Prentice Hall, 1999

32  monochromats: people who are totally colorblind  dichromats: people who are blind to either red-green or yellow-blue © Prentice Hall, 1999

33 Copyright © Allyn and Bacon 2006

34 black  color-sensitive ganglion cells are arranged in opposing cells: red-green, yellow- blue, black-white (brightness) © Prentice Hall, 1999

35  The activation of one cone (at retinal level) inhibits another cone.  This theory explains color vision at the level of the ganglion cells. © Prentice Hall, 1999

36  Opponent-process theory may explain color afterimages:  continual viewing of red weakens the ability to inhibit green;  remove red and you see green © Prentice Hall, 1999

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38 Copyright © Allyn and Bacon 2006

39 © Prentice Hall, 1999 

40  frequency: the number of cycles per second in a wave — primary determinant of pitch  amplitude: the magnitude (height) of a wave — primary determinant of loudness © Prentice Hall, 1999

41  pitch: the frequency of sound vibrations, resulting in a higher/lower tone  overtones: tones that result from sound waves that are multiples of the basic tone  timbre: the “texture” of sound © Prentice Hall, 1999

42  hertz (Hz): cycles per second; used to measure pitch  decibel: unit of measurement for the loudness of sounds © Prentice Hall, 1999

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46 eardrum middle ear oval window cochlear organ of Corti

47 © Prentice Hall, 1999 organ of Corti cochlear nerve medulla inferior colliculus medial geniculate nucleus auditory cortex

48  place theory  frequency theory © Prentice Hall, 1999

49  vibration of the basilar membrane (B.M.) at different places results in different pitches/frequencies  near the oval window (where B.M. is thinner)--higher frequencies; lower frequencies occur farther from oval window © Prentice Hall, 1999

50  The speed of vibration determines pitch:  The faster the vibration, the higher the pitch. © Prentice Hall, 1999

51  auditory neurons fire in sequence: first one, then another, then perhaps a third, and finally the first one is able to fire again © Prentice Hall, 1999

52  conductive hearing loss: vibrations are not transmitted effectively from the eardrum to the oval window due to a stiffening of the connections between the middle ear bones  tinnitus: constantly hearing a steady, high-pitched hum © Prentice Hall, 1999

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55  Odorant binding protein (OBP) makes the detection of odors possible.  A nasal gland coats airborne molecules with OBP to facilitate detection by the receptors in the olfactory epithelium. © Prentice Hall, 1999

56 receptor cells olfactory bulb amygdala thalamus hypo- thalamus temporal lobe

57 © Prentice Hall, 1999

58  Women have a better sense of smell than men.  The ability to smell diminishes with age. Smell acuity is greatest during early adulthood (ages 20-40). © Prentice Hall, 1999

59  Pheromones are chemicals produced by an animal that affects the behavior of another animal through scent.  Receptors in the vomeronasal organ detect pheromones. © Prentice Hall, 1999

60  Yes, humans can detect pheromones, but detection typically does not alter behavior.  Menstrual synchronicity may be the one exception. © Prentice Hall, 1999

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63  Taste buds are the structures on the tongue that contain taste receptor cells.  An adult has about 10,000 taste buds.  Taste receptors die and are replaced every 7 days.  The number of taste buds decrease with age. © Prentice Hall, 1999

64 taste buds medulla thalamus primary somatosensory cortex anterior- insular cortex

65  provides specific information about muscle movement, changes in posture, and strain on muscles and joints  receptors: stretch receptors and Golgi tendon organs (provide information about stretching and contraction of individual muscles) © Prentice Hall, 1999

66  The sense of equilibrium and awareness of body position in space.  2 types of vestibular senses: — body rotation — gravitation and movement © Prentice Hall, 1999

67  relays messages about the speed and direction of body rotation  stimulus: movement of the head  receptors: hair cells in the semicircular canals © Prentice Hall, 1999

68  provides information about gravitation and movement forward and backward, up and down  stimulus: movement of body and/or gravity  receptors: hair cells in the vestibular sacs © Prentice Hall, 1999

69 Receptors in the skin provide information about: — touch — temperature — pain © Prentice Hall, 1999

70  A chemical sense in which certain chemicals are released when injury (tissue damage) occurs.  These chemicals activate pain receptors. © Prentice Hall, 1999

71  A “gate” in the spinal cord either opens to permit pain signals traveling up small nerve fibers to reach the brain or closes to prevent their passage. © Prentice Hall, 1999

72 Copyright © Allyn and Bacon 2006 Fovea – Area of sharpest vision in the retina Retina – Light-sensitive layer at the back of the eyeball Photoreceptors – Light-sensitive cells in the retina that convert light energy to neural impulses Rods – Sensitive to dim light but not colors Cones – Sensitive to colors but not dim light

73  Optic nerve – Bundle of neurons that carries visual information from the retina to the brain Copyright © Allyn and Bacon 2006 Blind spot – Point where the optic nerve exits the eye and where there are no photoreceptors

74  Visual cortex – Part of the brain – the occipital cortex – where visual sensations are processed Copyright © Allyn and Bacon 2006 Color – Psychological sensation derived from the wavelength of visible light – color, itself, is not a property of the external world

75 Copyright © Allyn and Bacon 2006

76  Electromagnetic spectrum – Entire range of electromagnetic energy, including radio waves, X-rays, microwaves, and visible light  Visible spectrum – Tiny part of the electromagnetic spectrum to which our eyes are sensitive Copyright © Allyn and Bacon 2006

77  Color blindness – Vision disorder that prevents an individual from discriminating certain colors Copyright © Allyn and Bacon 2006 Brightness – Sensation caused by the intensity of light waves

78 Copyright © Allyn and Bacon 2006 Wavelength Color Intensity (amplitude) Brightness

79  The Physics of Sound Frequency – Number of cycles completed by a wave in a given amount of time Copyright © Allyn and Bacon 2006 Low Frequency High Frequency

80  The Physics of Sound Copyright © Allyn and Bacon 2006 High Amplitude Low Amplitude Amplitude – Physical strength of a wave

81 Copyright © Allyn and Bacon 2006 Tympanic membrane – The eardrum

82 Copyright © Allyn and Bacon 2006 Cochlea – Where sound waves are transduced

83 Copyright © Allyn and Bacon 2006 Basilar membrane – Thin strip of tissue sensitive to vibrations Cochlea

84 Copyright © Allyn and Bacon 2006 Auditory nerve – Neural pathway connecting the ear and the brain

85  Auditory cortex – Portion of the temporal lobe that processes sounds Copyright © Allyn and Bacon 2006

86  Pitch – Sensory characteristic of sound produced by the frequency of the sound wave  Loudness – Sensory characteristic of sound produced by the amplitude (intensity) of the sound wave  Timbre – Quality of a sound wave that derives from the wave’s complexity Copyright © Allyn and Bacon 2006

87  Conduction deafness – An inability to hear resulting from damage to structures of the middle or inner ear  Nerve deafness – An inability to hear, linked to a deficit in the body’s ability to transmit impulses from the cochlea to the brain, usually involving the auditory nerve or higher auditory processing centers Copyright © Allyn and Bacon 2006

88  Vestibular sense – Sense of body orientation with respect to gravity  Kinesthetic sense – Sense of body position and movement of body parts relative to each other Copyright © Allyn and Bacon 2006

89  Olfaction – Sense of smell  Olfactory bulbs – Brain sites of olfactory processing  Pheromones – Chemical signals released by organisms to communicate with other members of the species Copyright © Allyn and Bacon 2006

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91  Gustation – The sense of taste Copyright © Allyn and Bacon 2006 Taste buds – Receptors for taste (primarily on the upper side of the tongue)

92  Touch  Warmth  Cold Copyright © Allyn and Bacon 2006

93  Placebos – Substances that appear to be drugs but are not  Placebo effect – A response to a placebo caused by subjects’ belief that they are taking real drugs Copyright © Allyn and Bacon 2006

94 Perception brings meaning to sensation, so perception produces an interpretation of the external world, not a perfect representation of it

95  Percept – Meaningful product of a perception Copyright © Allyn and Bacon 2006

96  Feature detectors – Cells in the cortex that specialize in extracting certain features of a stimulus  Binding problem – A major unsolved mystery in cognitive psychology, concerning the physical processes used by the brain to combine many aspects of sensation to a single percept Copyright © Allyn and Bacon 2006

97  Bottom-up processing – Analysis that emphasizes characteristics of the stimulus, rather than internal concepts  Top-down processing – Emphasizes perceiver's expectations, memories, and other cognitive factors Copyright © Allyn and Bacon 2006

98  Perceptual constancy – Ability to recognize the same object under different conditions, such as changes in illumination, distance, or location Copyright © Allyn and Bacon 2006

99 © Prentice Hall, 1999  shape constancy: a tendency to see an object as the same shape no matter what angle it is viewed from.

100 © Prentice Hall, 1999  figure: entity perceived to stand apart from the background  ground: background against which a figure appears

101 © Prentice Hall, 1999  Monocular distance cue in which one object, by partially blocking another, is perceived as being closer.

102 © Prentice Hall, 1999 The higher on the horizontal plane an object is, the farther away it appears.

103 © Prentice Hall, 1999  Two parallel lines appear to converge at the horizon.

104 © Prentice Hall, 1999  Objects seen at greater distances appear to be smoother and less textured.

105 © Prentice Hall, 1999  Shadows often appear on the parts of objects that are more distant.

106  Illusions – Demonstrably incorrect experience of a stimulus pattern, shared by others in the same perceptual environment  Ambiguous figures – Images that are capable of more than one interpretation Copyright © Allyn and Bacon 2006

107 Do you see or ?

108 Copyright © Allyn and Bacon 2006

109 The Herman Grid Do you see small gray squares between the black squares?

110 Copyright © Allyn and Bacon 2006

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112  Learning-based inference – View that perception is primarily shaped by learning, rather than innate factors  Perceptual set – Readiness to detect a particular stimulus in a given context Copyright © Allyn and Bacon 2006

113 B A Which box is bigger, A or B?

114  Gestalt psychology – View that much of perception is shaped by innate factors built into the brain  Figure – Part of a pattern that commands attention  Ground – Part of a pattern that does not command attention; the background Copyright © Allyn and Bacon 2006

115  Subjective contours – Boundaries that are perceived but do not appear in the stimulus pattern Copyright © Allyn and Bacon 2006 Closure – Tendency to fill in gaps in figures and see incomplete figures as complete

116 Copyright © Allyn and Bacon 2006 Similarity Proximity Continuity Common fate Prägnanz

117 Copyright © Allyn and Bacon 2006 A BIRD IN THE THE HAND

118 Copyright © Allyn and Bacon 2007

119 Copyright © Allyn and Bacon 2006

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