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COME AND EAT HERE. Underweight = <18.5 Normal weight = 18.5 ---24.9 Overweight = 25---29.9 ( 极度肥胖 )Obesity = BMI of 30 or greater 身体质量指数 weight (kg) [height.

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Presentation on theme: "COME AND EAT HERE. Underweight = <18.5 Normal weight = 18.5 ---24.9 Overweight = 25---29.9 ( 极度肥胖 )Obesity = BMI of 30 or greater 身体质量指数 weight (kg) [height."— Presentation transcript:

1 COME AND EAT HERE

2 Underweight = <18.5 Normal weight = 18.5 ---24.9 Overweight = 25---29.9 ( 极度肥胖 )Obesity = BMI of 30 or greater 身体质量指数 weight (kg) [height (m)]² Formula( 公式 ): = ?

3 Functions of food Maintain life Keep healthy Prevent diseases Supply energy Satisfy hunger Why do we have to eat everyday ?

4 unhealthy food healthy food Can we benefit from all kinds of food?

5 sugar Fried chicken chocolate Potato crisp Ice cream

6 lemon dumplings ham mutton fish bean cucumber mushroom

7 What kinds of nutrients( 营养物质 ) can they provide to human beings? Water Sugar Fat 脂肪 Fibre 纤维 Protein 蛋白质 Vitamin A balanced diet

8 If we don’t eat a balanced diet, what may happen? slim fat …

9 Wang Pengwei and Yong Hui serve different ______in their restaurant. The foods in Wang Pengwei’s make people _____while the foods in Yong Hui’s make people________. Fast reading: try to get the main idea diets fat thin/slim

10 Part 1 empty : He sat in his restaurant_______ very __________. : _____________, _____________ and _________. : something_______ must have happened if he was not coming to_____________ as he always did. feeling frustrated mutton kebabs roast pork fried rice terrible eat with him feelings foods Li Maochang Careful reading:

11 Part 2 full : Her name is ______________, she was standing in the front of restaurant to_________ her _________. Yong Hui welcome customers : There were only ____ kinds of food and __________, _____ vegetables, ______ and _______. prices a lady food : It costs ______________ a good meal in ______________ restaurant. two one drink raw fruit water more than Wang Pengwei’s

12 Part 3 wrong realize: After reading, he realized what was______ with ___________ restaurant. after eating: People would become _____ very ________. competition: The competition between the two was____. wrongYong Hui’ s tired quickly on

13 1.Usually Wang Pengwei’s restaurant was full of people. 2.He provided a balanced diet in his menu. 3.Yong Hui served a balanced diet. 4.Yong Hui could make people thin in two weeks by giving them a good diet. T F F F 5.Wang Pengwei’s customers often became fat after eating in his restaurant. T TRUE or FALSE: didn’t not giving them energy-giving food.

14 6.Yong Hui’s menu gave them energy foods. F 7.Wang Pengwei’s menu gave them food containing fibre. F 8.Wang Pengwei admired Yong Hui’s restaurant when he saw the menu. 9.Wang Pengwei decided to copy Yong Hui’s menu. F F fibre was amazed at rewrite his own signwrite his own sign energy

15 Find out the information of the two restaurants. Wang Pengwei’s Yong Hui’s menu strength weakness price mutton kebabs, roast pork, fried rice, cola, ice cream fruit, water raw vegetables, energy-giving foods fibre foods fat, not enough fibre not enough energy , feel tired quickly inexpensive/cheapexpensive

16 Summary: Wang Pengwei felt ___________in an empty restaurant because no __________have come to his restaurant ever since he got up early in the morning. He wanted to find out why. He hurried out and ________Maochang into a newly-opened restaurant. He found that the owner named Yong Hui was serving ____________foods to make people thin. Driven by________, Wang Pengwei came ________to take a close look at the menu. He could not even ________his eyes. He was ________at what he saw. He hurried outside and went to the ________to do some________. After a lot of reading, he _______that Yong Hui’s food made people become ________quickly because it was no ___________food. Arriving home Wang Pengwei rewrote his own sign. The __________between the two restaurants was on! frustrated followed curiosityforward believe amazed library research realized tired energy-giving competition customers slimming/fiber

17 Discussion: make a survey on your partner’s diet..Make a dialogue with your partner..At the end of the dialogue, you should give some advice on his/her diet.

18 How many meals do you have every day? Do you always skip breakfast? What do you eat for breakfast/lunch/supper? Which meal do you think is the most important? What’s your favorite food? What kind of snacks do you often take? What do you drink most every day? Do you concern about a balanced diet when choosing something to eat? Do you eat more when you are sad/happy? Questions:

19 Suggestion: 1.Be sure to eat a variety of foods. 2.Drink lots of water. 3.Eat an early and nutritious breakfast. 4. Eat modest portions in the evening. … Good dining habits are very important to a person’s health. so we should form a good dining habit.

20 Thank you !


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