3. THIS IS

4. With Host... Your

5. 100 200 300 400 500 6 Essential Nutrients Who’s Hungry The New Food Pyramid Dietary Guidelines Be Safe Potent Potables

6. Name the 6 essential nutrients. A 100

7. Name the two types of carbohydrates. A 200

8. Name the two types of vitamins. A 300

9. Name the 3 types of fats A 400

10. Name the three main functions of nutrients in the body. A 500

11. What is “mindless” eating? B 100

12. Food & Environment: List one influence on your eating behaviors. B 200

13. ______ is a psychological desire rather than a need to eat. B 300

14. ______ is the natural physical drive that protects you from starvation. B 400

15. What is for lunch today? B 500

16. True or False: All of the sections of the pyramid are the same size. C 100

17. What is added to the new food guide pyramid? C 200

18. C 300 A ______ ____ is a measurement of food.

19. DAILY DOUBLE C 400 DAILY DOUBLE Place A Wager

20. Name the 6 sections of the food guide pyramid. C 400

21. What is one thing you could find on the food pyramid? C 500

22. A from the ABC’s of good health stands for…? D 100

23. B from the ABC’s of good health stands for…? D 200

24. C from the ABC’s of good health stands for…? D 300

25. Following the guidelines can help lower your risk of which disease(s). D 400

26. Dietary Guidelines are a set of recommendations for what two things D 500

27. Substances added to a food to produce a desired effect are known as E 100

28. Treating a substance with heat to kill or slow the growth of pathogens is E 200

29. E 300 Another name for food poisoning

30. Cooking 411: What are the three things you can do to keep a food safe to eat? E 400

31. Name the four types of open dating E 500

32. Name an example of a food in the Proteins category of the food pyramid F 100

33. RDA stands for F 200

34. List two problems with eating too many fast food meals. F 300

35. How many calories do you need to +/- from your caloric intake each day in order to gain/lose 1 pound at the end of a week F 400

36. The abbreviation for calorie F 500

37. The Final Jeopardy Category is: Percent Daily Values Please record your wager. Click on screen to begin

38. Each day a person should consume: Less than ___ grams of fat Less than ___ mg of sodium Less than ___ mg of cholesterol Click on screen to continue

39. Thank You for Playing Jeopardy! Game Designed By C. Harr-MAIT