1. Kitchen Equipment

2. Name the following pieces of kitchen equipment and give TWO main uses for each one 1. Chopping large foods e.g. pumpkin 2. Cutting meat Chef’s Knife

3. Name the following pieces of kitchen equipment and give TWO main uses for each one 1. Glazing food e.g. brushing egg / egg & milk / onto food to make it shiny 2. Greasing trays Pastry Brush

4. Name the following pieces of kitchen equipment and give TWO main uses for each one 1. Removing small food e.g. biscuits, from trays 2. Icing cakes Spatula OR Pallet Knife

5. Name the following pieces of kitchen equipment and give TWO main uses for each one 1. Beating ingredients i.e. cream until thickened 2. Mixing liquid ingredients together Whisk

6. Name the following pieces of kitchen equipment and give TWO main uses for each one 1. Removing liquid from cooked food e.g. rice 2. Draining washed vegetables Colander