1. 2015 EFNEP Annual Update

2. Adult Outcomes 2015

3. 3,755 Participants Average 4 Persons per Family 15,037 Persons Reached 20,860 Total Lessons 19,006 Total Contacts 2,426 Graduates with 8 Lessons 2015 5% under 1 year, 43% 1 to 5 years old, 16% each 6-8 and 9 to 12 years old, 20% older than 13 5% under 1 year, 43% 1 to 5 years old, 16% each 6-8 and 9 to 12 years old, 20% older than 13

4. OHIO STATE UNIVERSITY EXTENSION

5. May 1, 2007 P May 1, 1037 G OHIO STATE UNIVERSITY EXTENSION

6. Difficult to maintain adult graduates conduct an initial needs assessment including census mapping to locate potential participants and collaborative agencies Demonstrate medium and long term impacts in communities strategic approach to increase our presence in the community and number of participants. Plan open sites classes Stablish relationship with State Specialists to facilitate collaboration in research 2014 2018 2019 2016 2015 2017 Increase EFNEP presence Expand our social media presence. YES! OHIO STATE UNIVERSITY EXTENSION

7. Hispanic or Latino Population in Ohio, Percent County, ACS 2009-13 OHIO EFNEP Serving Latinos Community Commons 2014 EFNEP Latino Participants Franklin County n= 222 2014 EFNEP Latino Participants Franklin County n= 222 2014 EFNEP Latino Participants Montgomery and Clark Counties n= 14 2014 EFNEP Latino Participants Montgomery and Clark Counties n= 14 2014 EFNEP Latino Participants Hamilton and Butler Counties n=82 2014 EFNEP Latino Participants Hamilton and Butler Counties n=82 2014 EFNEP Latino Participants Lucas County n= 48 2014 EFNEP Latino Participants Lucas County n= 48 EFNEP Latino Participants in 2014 2014 EFNEP Latino Participants Cuyahoga County n=161 2014 EFNEP Latino Participants Cuyahoga County n=161 In 2014, 600 Latino families in Ohio participated in EFNEP, with a total reach of 2,712 individual family members. Program Outcomes of Latino Graduates:  92% improved in nutrition practices  87% improved in food resource management practices  62% improved in food safety practices  29% increased their fruit intake  32% increased their vegetable intake  54% at decreased solid fat and added sugar consumption  43% increased their daily physical activity OHIO STATE UNIVERSITY EXTENSION

8. 2757 2400 2697 3030 2544 2858 2014 2018 2019 2016 2015 2017 Adult Number of Graduates 6% 2,436 10% OHIO STATE UNIVERSITY EXTENSION

12. 91/85/62% 91/85/62 91/85/64 91/85/66 91/85/63 91/85/65 2014 2018 2019 2016 2015 2017 Adults Maintain NP, FRM and F Safety Improvements 4% 91/85 /60 OHIO STATE UNIVERSITY EXTENSION

16. .6 F&V.6.7.8.65.75 2014 2018 2019 2016 2015 2017 Change in Fruits and Vegetables 30% OHIO STATE UNIVERSITY EXTENSION

17. Youth Outcomes 2015

18. 512 Groups Average 21 Youth per Group 10,766 Total Youth Reached 6 Lessons per Group 3,007 Total Lessons Taught 2015

19. 3 meetings/ch 83% 65% 65,656 October 1 OHIO STATE UNIVERSITY EXTENSION

20. 6593 7252 7694 8162 7580 7924 2014 2018 2019 2016 2015 2017 Youth Number of Graduates 24% 8,190 OHIO STATE UNIVERSITY EXTENSION

22. Overall Youth Improvements K to 12, N= 8,190 85% of youth improved their abilities to choose foods according to FDA regulation or gained knowledge 79% of youth use safe food handling practices more often or gained knowledge 42% of youth improved their physical activity practice or gained knowledge 42% of youth improved their ability to prepare simple, nutritious, affordable food or gained knowledge 29% of youth acquired skills to be food secure or gained knowledge

23. OHIO STATE UNIVERSITY EXTENSION

25. FRMFRMFRMFRM FRMFRMFRMFRM

26. 46% 42% 46% 50% 44% 48% 2014 2018 2019 2016 2015 2017 Youth % Improvement in FRM 8% 42% OHIO STATE UNIVERSITY EXTENSION 4%

27. OHIO STATE UNIVERSITY EXTENSION