2. New York is an Agricultural State Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

3. Population & Land Use 42% 58% Land Area (sq miles) Total: 47,211 0.6% 99.4% Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

4. North Country Facts Population Distribution:

5. NUMBER OF FARMS Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

6. RankItem Sales (Million) % of All 1Dairy Products$2,38454 2Vegetables$ 46811 3 Greenhouse & Nursery $ 202 5 4Fruits & Berries$ 347 8 5Cattle & Calves$ 96 2 New York’s Top 5 Commodities, 2008 Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

7. Cash Receipts by Commodity New York, 2008 (Millions of Dollars) Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

8. Dairy

9. Number of New York Dairy Farms Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

10. Number of Dairy Cows January 1, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

11. Dairy Cows Per Farm, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

12. Annual Milk Production per Cow, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

13. Total Milk Production, New York

14. Annual Average Milk Price New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

15. Annual Milk Cow Value, New York (replacements) Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

16. Cheese Production, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

17. Cattle Picture courtesy of www.nnyaggdev.org Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

18. Cattle and Calves on Farms, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

19. Cattle on Feed, Jan. 1, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

20. Number of Farms with Cattle, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

21. Beef Cow Farms, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

22. Average Value per Head of all Cattle and Calves, Jan. 1, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

23. Sheep on Farms, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

25. \ \ Honey Production, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

26. Maple Syrup Year

27. Poultry Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

28. Chickens, December 1, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

29. New York Egg Production Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

30. HOGS Image from http://search.live.com/images

31. Hogs & Pigs December 1 st Inventory Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

32. FIELD CROPS Graphic from http://www.yip.org/corn/ Graphic from http://www.hort.purdue.edu

33. Corn Acres Harvested, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

34. Wheat Acres Harvested, New York Graphic from http://www.oznet.ksu.edu/ Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

35. Graphic from http://www.vegsoc.org Potato Acres Harvested, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

36. Soybean Acres Harvested, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

37. Average Prices for Selected Crops, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

38. New York Hay: Marketing Year Average Price Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

39. Graphic from http://www.bbc.co.uk FRUIT CROPS

40. Apples 1 Washington 2 New York 3 Michigan 4 Pennsylvania 5 California Tart Cherries 1 Michigan 2 Utah 3 Washington 4 New York 5 Wisconsin Grapes 1 California 2 Washington 3 New York 4 Pennsylvania 5 Oregon Pears 1 Washington 2 California 3 Oregon 4 New York 5 Pennsylvania New York 2010 Fruit Production Ranks High Across the Nation Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

42. New York Grapes Average Price per Ton Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

43. MAJOR NEW YORK GRAPE VARIETIES 2010 Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

44. New York Grown Grapes Processed Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office 20092010 Tons AMERICAN VARIETIES: Catawba5,1507,110 Concord84,900117,300 Delaware340350 Elvira1/5,220 Niagara12,40021,600 FRENCH HYBRIDS: Aurora3,530 2,990 Baco Noir820610 Cayuga White1,6501,540 DeChaunac420240 Rougeon370260 Seyval Blanc1,280680 VITIS VINIFERA: All 7,8809,790 OTHER VARIETIES: All 9,2604,310 TOTAL128,000172,000 1/ Not published to avoid disclosure of individual operations. Included in other varieties

45. UTILIZATION OF 2010 NEW YORK GRAPE PRODUCTION Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office Fresh 2% 4,000 tons

46. Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

47. Graphic from http://www.Tinkersgarden.com VEGETABLES Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

48. Nationally, New York Ranks 5 th in the Value of Principal Fresh Market Vegetables, 2008 Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

49. Fresh Market Vegetables, 2009 Principle Crops by Value of Production Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

50. Total Value of Onions Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

51. State Million Dollars 1New York$101.7 2California$ 61.7 3Florida$ 46.3 4Georgia$ 25.8 5Texas$ 46.1 New York Cabbage Ranks #1 for Value Production, 2008 Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

52. New York Sweet Corn Ranks #4 for Value Production, 2008 StateMillion Dollars 1Florida$157 2California$100 3Georgia$ 82 4New York$ 74 5Washington$ 65 Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

53. Graphic from http://www.aces.edu New York Pumpkins Ranks #1 for Value Production, 2008 StateMillion Dollars 1New York38.4 2Ohio22.5 3Illinois22.3 4California22.3 5Pennsylvania20.0 Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

54. NY Principal Vegetables, 2008 Area Planted Area Harvested Processed Fresh Market Processed Fresh Market 66,200 Acres 86,200 Acres 58,300 Acres 81,450 Acres Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

55. New York Vegetables 2009 Value of Production Fresh Market $277.7 Million Processed $47.6 Million Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

56. To serve the basic agricultural and rural data needs of the people of New York... providing important, usable, and accurate statistical information and services. MISSION STATEMENT:

57. UNITED STATES DEPARTMENT OF AGRICULTURE NATIONAL AGRICULTURAL STATISTICS SERVICE New York Field Office 10B Airline Drive Albany, NY 12235 TEL: 800-821-1276 FAX: 800-591-3834 E-MAIL: nass-ny@nass.usda.gov http://www.nass.usda.gov/ny/