2. Wee Shi Xiu Leow Shin Woei Lau Siang Hua See Shie Ping Terence  Features, description of café v Café implementation, costs, future developments v Evaluation, conclusion v Current situation, objectives

4. Level of Social and Cultural Interaction in NUS

5. Satisfy NUSLife! Committee criteria  Desirable, practical, sustainable, creative v Location, size of cafe Satisfy team’s objectives

7. Food stalls Entertainment

8. 6 different stalls, 6 different cuisine International cuisine

15. Provide different variety of cuisine at low and reasonable prices at which the students can afford

16. Students and staff will be exposed to different kinds of music from different parts of the world Namely Classical, Jazz, Rock, Pop, Oldies Live music performances on center stage

20. Draws people interested in such activities Lies along bus routes in the University Ample parking space Located away from similar facilities The University Culture Centre

21. DJ Station Centre Stage Entrance Exit Cashier

22. Waiters / Waitresses Chefs Disc Jockey Regular bands Maintenance staff

24. Bazaar v Items of arts and craft v Alternative location for other bazaars Variation of food Games and entertainment corner Catering services v Television and small games v Improve publicity and image of café v Increase profits

26. Effectiveness Students who will patronize the CaféEffectiveness of the Café

27. Desirability Practicality Sustainability Creativity/Innovation v Large variety of food & entertainment v Start up cost  $50,000 v No undesirable side effects v Other functions/services

28. Location and size of the café v University Cultural Center v Satisfy present needs & future expansions v Accessible

29. Main features Selling points New & interesting concept Music from various countries and cultures Promotes social and cultural interactions Appeals to students and staff Food and live performance Low affordable prices More variety of food