2. Dry Measuring Cups
To measure dry ingredients like flour, sugar, brown sugar, etc.

3. Measuring Spoons
To measure small amounts of ingredients, liquid and dry in Teaspoon and Tablespoon

4. Liquid Measuring Cup
To measure liquid ingredients such as oil, water, milk, etc

5. Kitchen Shears
To open packages or snip herbs in the kitchen

6. Shredder or Grater
To shred vegetables, shred cheese or zest fruits in the kitchen

7. Peeler
To remove the skin from fruits and vegetables

8. Cutting Board
To cut meats, fruits and vegetables on in order to protect your counters and your knives

9. Pastry Blender
To cut fat in to flour to make crumbs/doughs

10. Wire Whisk
To whip, incorporates air into ingredients to make fluffy

11. Sifter
To remove the clumps from dry ingredients like flour before making doughs from it.

12. Wooden Mixing Spoons
All purpose stirring spoon

13. Basting Spoons
To spoon liquids on or off meats, to serve foods when you want to keep some liquid

14. Slotted Spoons
To serve food when you do not want the liquid on your plate

15. Rubber Scraper/Spatula
To scrape down the sides of bowls when mixing. To clean the sides of bowl after mixing.

16. Turner
To turn foods in the skillet like pancakes or an omelet

17. Pastry Brush
To brush marinades or liquids over meats

18. Rolling Pin
To roll out dough

19. Wire Cooling Rack
To allow for air circulation around cookies/muffins to cool

20. Baster
To Baste meats with liquids

21. Straight Edge Spatula
To pry up crusts, cookies, etc

22. Skillet
To pan-fry or saute foods on top of the stove

23. Frying Pan
To hold oil for frying, often cast iron.

24. Saucepan
To boil pastas or make sauces on top of the stove

25. Stock Pot
To make large amounts of pasta or soups or to boil whole chickens

26. Wok
To stir-fry meats and vegetables on top of the stove

27. Bundt Pan
To bake heavy, dense cakes like pound cake in the oven

28. Cake pan
To bake cakes, round or square in the oven-usually for layer cakes.

29. Casserole dish
To bake casseroles, brownies in the oven.

30. Pie pan
To bake pies in the oven, slanted sides can be glass or metal.

31. Double Boiler
To melt heat sensitive items like chocolate on the stove. The pan is suspended over boiling water.

32. Colander
To strain the water from items like pasta or vegetables when you do not want to keep the broth.

33. Roasting Pan
To roast meats in the oven, pan underneath catches liquids to use as sauce or to baste with.

34. Cookie Sheet
To bake cookies in the oven.

35. Loaf Pan
To bake loaves of bread in the oven

36. Muffin Pan
To bake muffins and cupcakes in the oven.

37. Chaffing Dish
To keep foods hot while they are being served on a buffet. There is a frame, heat source, water pan, food pan, and a lid

38. Stand Mixer
A hands-free Multi-purpose mixer

39. Paddle Attachment
An attachment on the standmixer that is for multipurpose mixing like cookie dough.

40. Whisk Attachment
An attachment to the standmixer that is for beating items like whipped cream or egg whites.

41. Hook Attachment
An attachment to the stand mixer that is for kneading bread dough.

42. Blender
To blend items like smoothies or baby food

43. Food Processor
To blend items like salsa or sauces.

44. Steamer Basket
A metal basket with holes to steam vegetables, suspends them over boiling water.

45. Juicer
To remove the juice from fruits like lemon or lime for using them in recipes.

46. Pizza Wheel
To cut pizzas

47. Ice Cream Scoop
To scoop out ice cream and serve.

48. Spaghetti Spoons
To pick up and strain pastas when you want to serve without liquid.

49. Masher
To mash food together like refried beans or mashed potatoes.