1. Cranberry cake with meringue

2. Ingredients: For shortcrust pastry: 100 gram of cold butter 1 egg yolk 170 gram of flour 120 gram of sugar pinch of salt One more ingredient: whipping cream For meringue: 4 egg whites 230 gram of sugar 1 spoon of potato flour 1 teaspoon of vinegar pinch of salt For cranberry mixture: 250 gram of cranberry 150 mililiters of red wine 1 teaspoon of cinnamon 170 gram of sugar 200 mililiters of water 1 packet of creamy pudding

3. Preparation: Knead all ingredients for pastry butter yolk flour sugar salt

4. Preparation: Put the cake in a cake-pan Bake it in oven preheated to 180 Celsius degre es for about 20 minutes.

5. Preparation: To make cranberry mixture, put 250 grams of cranberry into a pot, add sugar and bring it to a boil Next mash cranberry and add wine and cinnamon. Boil it for 10 minutes.

6. Preparation: Mix 200 mililiters of water with pudding and pour it to cranberry Blend it and boil it for 5 minutes Then put it on the baked cake

7. Preparation: To make meringue you have to beat 4 egg whites add sugar, vinegar, potato flour and salt Then bake it in 160 Celsius degrees for about 1,5 hour.

8. Preparation: Now just beat cream and put it on the cranberry mixture

9. Preparation: Then put meringue The cake should be in a fridge for about 3 hours.

10. ENJOY YOUR MEAL! Preparation: Zuza Ochniowska Photos: Joanna Bokwa